Do you remember when your Mom or Grandma made a basic white sauce to put over food like vegetables, chicken, lamb, shrimp, fish, beef, veal or ham? You can even add curry, dill, mustard or cheese with this White Sauce (directions on recipe card). It’s possible they made this sauce by Betty Crocker! To see my step by step directions […]
Eggless Buttermilk Biscuits that are easy enough a child can make them with you. No rolling pin needed for biscuits that taste like they came from a restaurant. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas.This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share […]
When you bake your holiday cookies, do you use butter or margarine? I never use margarine because butter adds so much flavor and gives me better results, in my opinion. According to Taste of Homes: Butter will keep in the refrigerator for 1-3 months before the quality goes down. Margarine will last 3-4 months, unopened, before the quality goes down. […]
A delicious Chocolate Fudge that is made with chocolate chips and marshmallows and perfect for the holidays. For the recipe click HERE. Who knew Peanut Butter Fudge could taste this good when it is made in the microwave! Another delicious fudge for the holidays! For the recipe click HERE. http://www.InDianesKitchen.com
M & M Cookies are always fun to eat at Christmas and I love using the red and green M & M’s. They look so colorful on your cookie tray or with any you give away. Click HERE for the printable recipe. Who wouldn’t like biting into a cookie and finding it has chocolate inside? After baking, you can roll […]
The only CHOCOLATE CHIP COOKIES I ever make is the Nestle Toll House Cookie recipe. This recipe was even used by my mom while I was growing up and has always been our family favorite. To see my step by step directions with pictures and a printable recipe card click HERE. The entire batch of these CHOCOLATE BUTTERBALLS can be baked […]
Gravy that can be made early in the day (if you want) then reheated to save you time when the turkey is done and it’s time to eat. You won’t believe how delicious and easy this is! This is the way I always make my gravy anytime of the year. To see my simple step by step directions with pictures […]
Thick, creamy and delicious! White rice, carrots, onions, celery and chicken in a thick and creamy soup. Slice the carrots, celery and onion. In a large pot over medium heat add the water, chicken broth, carrots, celery, onion, pepper and Adobo seasoning. Bring to a boil and then reduce to a simmer and cover. Cook for 15 minutes. Add the […]
A fabulous Pumpkin Cake made in a Bundt pan. I sprinkled mine with powdered sugar and served it with vanilla ice cream or you can drizzle it with icing. Source: Jenny Hartin Spray a 12 cup Bundt pan with cooking oil. In a large bowl beat the sugar and butter until light and fluffy. Add the vanilla and mix. Add […]