Nacho’s
One of our favorite meals is Cheesy Shrimp Nacho’s. I added olives, tomato, green onion, seasonings, bacon, shrimp and a whole lot of cheese all on top of tortilla chips then topped with sour cream.
What are your favorite ingredients with Nacho’s?
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cheese, Seafood, Snacks/Appetizers, Tortilla, Vegetables/Slaws/Salads
In Dianes Kitchen 
Yummy!! 😋
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Thank you so much!
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You’re welcome 😊
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Yummy! I like your nachos (my husband will probably take the shrimps off and add jalapenos – which I will then take off 🙃). But that’s the great thing of nachos, you can “decorate” your nachos with just what you like!
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I froze the extra jalapeños from the garden and I like to put them in there too. Luckily my husband and I like it all but you’re right, you could put whatever you want on the nachos. Thank you!
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Oh my gosh, I’m drooling!
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Awe thank you Kellye!
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My kitchen smells so good now and I only brought up the picture! 😋😋😋
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You must be a blast to live with! 😂 Thank you JC!
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Yeah. I like to think so. My wife may have different ideas.
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Several times a year when I just plumb run out of dinner/supper ideas, we have “loaded” nachos for supper. I never thought of adding shrimp. Great idea, Diane!
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We always eat it as a dinner too. It is so filling with all the goodies I put on it. Thank you Karla. 💕
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Ground beef, shredded cheese, black olives, cheese sauce, cherry salsa, refried beans and sour cream
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Cherry salsa!!!!! I have never heard of that Kev, I bet it is delicious. I could eat your nacho’s anytime!!!!
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The best salsa I ever had is from a from a place called Cherry Republic in Ann Arbor, Mi. They have a website. I ask my in-laws to send me some for Christmas every year.
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Thank you I checked it out and the 3 pack of salsa is going on my Christmas list!
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Wow- what a great idea. I hadn’t considered shrimp on them before.
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It is easy to cook them and they add a great flavor. Thank you Jessica! 💕
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You’re welcome. You’re a wonderful cook! ❤️
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This looks really tasty Diane
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Thank you Sheree❤️
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I love shrimp and I love nachos and this looks like a winning pairing to me! I’m not an olives person though so won’t use that. Will just double the shrimp instead. 😆
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Well that sounds like a great idea to me!
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Oh my goodness, that would be one of my favorite meals too!
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It is one of ours too Tierney! Thank you
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Such a delicious victual. 😋
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Thank you so much!
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You’re most welcome, Diane
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I love nachos but I never tried them with shrimps ☺️ Looks absolutely delicious 😋
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There are so many possibilities and the shrimp was a great addition. Thank you 💕
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Everyone’s favorite!
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Yes, thank you Dorothy!
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There are so many “right” ways to make nachos. Yours looks delicious!
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Isn’t that the truth! I could eat it once a week by changing the ingredients. Thank you Linda!
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Mouthwatering!
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Thank you Mary!
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Thank you for reblogging❣️
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I must admit I’ve not tasted any seafood mixed with Mexican or spicy foods, but I’d try it for sure. I’ve never tried fish tacos either.
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No fish for me! Lol
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You sound like my mom – she’d have tuna salad, salmon croquettes and made Mrs. Paul fish sticks for me when I was a kid, but that was it for fish.
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I will eat mcDonalds fish sandwich with cheese, lettuce and tatar sauce. I do like perch too, of course. Lol
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I think I told you I visited friends of the family who lived in Puerto Rico and they liked fish. We went out for dinner a lot and went to places with the head on the fish or bouillabaisse with fish heads floating in a broth – didn’t care for that much. 🙂
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I would have left the table! Lol
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It was not nice to see. And when I traveled with them they liked fish served with the head on or tiny eels that were appetizers or shrimp that were not de-veined. I’m not a picky eater, but this didn’t appeal to me much.
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Me either!
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