It’s Friday What’s For Dinner 03-10-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is Easy Imitation Crab Salad.
http://www.InDianesKitchen.com
In Dianes Kitchen 
I love salads, particularly as winter starts to recede. Here’s one of my salad recipes using one of my favourite ingredients: https://viewfromtheback.com/2022/08/13/the-musette-another-chickpea-salad/
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Thank you Sheree, chickpeas are delicious in salads.
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Last night I made a new favorite called Eggroll in a Bowl. Browned some sausage then drained and tossed in a whole back of coleslaw mix and let the cabbage and carrot mix get to a nice soft stage and poured over a 1/3 of a cup of Coconut aminos (use soy if you prefer) mixed with 2 cloves of garlic finely minced and some grated ginger and stirred well before making my serving size oh so good and filling.
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I am so happy to hear the egg-roll in a bowl was good. I have been wanting to try that for quite some time. Thank you for sharing your recipe. To keep it fair to other followers I deleted the 2nd recipe as I only allow one recipe each Friday. Please feel free to post it again next week. Thank you!
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Oops sorry about that and you’re welcome.
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No problem Eunice. ❤️
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this sounds easy and good – a winning combo
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Thank you Beth💕
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Tonight, fish sauce…clams, shrimp and mussels in a light red sauce with spaghetti.
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Sounds divine, you had me with all that seafood and pasta!
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That was a wonderful interview Linda and Yvette! Just when I thought I knew a lot about you Linda, I now know twice as much! Yvette had a lot of great questions for you Linda!
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Perfect for the Lenten season. I have never had crab salad.
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I’m actually going to make some more any day. So simple to make yet delicious!!! Thank you Linda
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