Easy Imitation Crab Salad

Imitation Crab mixed with mayonnaise and celery has always been one of my favorite salads. A simple salad that makes a great meal or a side dish.   Ingredients   In a medium bowl, use your fingers and shred the imitation crab.   Add the rest of the ingredients to the bowl.   Mix well.   Refrigerate, covered, until cold […]

Read More →

Herb & Garlic Pasta With Shrimp

Who doesn’t love Shrimp & Pasta with Garlic for a meal! Make this as spicy as you want by adding red pepper flakes or leave them out all together. Made with a chicken broth base and the added flavor of herbs and spices is what makes this taste so good!   Ingredients   In a large non stick frying pan, […]

Read More →

Crab Meat Frittata

This was absolutely delicious!!! Making eggs this way was the best tasting eggs I have ever had. You can make this with imitation Crab Meat or real Crab Meat. What a wonderful meal for breakfast, lunch or supper. This is low in calories but high in flavor. Source: Favorite Band Name Country Christmas   Ingredients   In a large oven […]

Read More →

Chesapeake Crab Strata

I had never tasted Chesapeake Crab Strata before. I had a 1# can of crab sitting in my refrigerator just screaming to be used. This is another very easy recipe to prepare and a great dish for the holidays especially if you are having guests. However, I wasn’t sure if it would taste as good as it sounded so I […]

Read More →

Crab Cakes – Version 2

Oh yes, these tasted as delicious as they look! I have been on a seafood binge lately and these Crab Cakes really hit the spot. There is not a lot of filler in these Crab Cakes which makes them taste even better! This recipe will make 6 large 3/4” thick Crab Cakes or 36 bite sized Crab Cakes. Source: Favorite […]

Read More →

Stir Fried Scallops with Vegetables

I love how easy stir frying can be, everything is cooked in one pan or a wok. Scallops and stir fried vegetables served with rice and topped off with your favorite stir fry sauce makes this a complete meal. Ingredients Rinse the scallops. Using paper towels, pat the scallops dry. Season the scallops with the salt and pepper. Put the […]

Read More →

Calamari

  Absolutely the BEST Calamari I have ever had…even from the restaurants! I wanted my Calamari to be tender, flavorful, not greasy and it was all of these. I made my Calamari with the body of the squid and the tentacles.   Ingredients   Slice the squid into 1/4” rings. Cut the tentacles in half if too big.   Add […]

Read More →

Baked Fish

I grew up fishing for Perch and that’s what I cooked today. I don’t make a lot of healthy meals but this isn’t too bad. The breading is only on the top side of the fish and they bake in just 10 minutes without all that grease from frying but you still get the wonderful flavor of the breading.   […]

Read More →

Creamy Tuscan Shrimp & Linguine

Shrimp and pasta are two of our favorite ingredients so I decided to make this Creamy Tuscan Shrimp & Linguine. This was a quick and easy meal because as the linguine cooked I made the creamy cheese sauce with spinach and tomatoes. Usually I would use fresh tomatoes but I ran out of tomatoes so I drained a can of […]

Read More →

Shrimp Scampi & Pasta

Delicious shrimp sautéed in butter with a great combination of herbs and served with pasta. The pasta has a nice subtle flavor with parmesan cheese added instead of being smothered in sauce. We love shrimp so I added a full pound to this delicious meal, minus the two shrimp I had to taste test.   Ingredients   Cook the pasta […]

Read More →