Skip to content
Advertisements

Baked French Toast Wedges

You will not believe what this is made from! If you love French Toast and bread pudding you will love this recipe, I sure did! It has all the flavor of French Toast and sort of reminds me of bread pudding. Top it off with syrup, powdered sugar or any fruit topping or just eat it plain. Adapted from: Favorite […]

Read More →

Napa Valley Turkey Salad

This was the best turkey salad I have ever had! I would never have dreamed of putting this dressing on my turkey salad and it was amazing. Add some chopped pecans, green onions and it is the perfect salad. I didn’t have pecans or green onions so I left them out and it was still delicious! It is definitely a […]

Read More →

Salted Roast Turkey

How many times do you want to make a turkey for Thanksgiving dinner and try a different way than usual? Well I finally got that chance. I am not hosting Thanksgiving dinner this year and we bought this 13 pound turkey for only 47 cents a pound! I have always wanted to make a liquid salt brine and brine the […]

Read More →

Parmesan Baked Tomatoes

Dinner was on my own last night because my husband had to work. The grandkids like frozen pizza so I decided to take a break from cooking and give them pizza. (Yes occasionally I am a bad grandma and give them frozen food) I decided to make these Parmesan Baked Tomatoes and I ate them all myself! They only take […]

Read More →

Antipasta Salad

Here is another great holiday dish to make! This one is better when it sits so make it up the night before you plan on serving it and it will taste even better! You can add whatever you want to an Antipasta Salad so don’t be afraid to change this recipe. About this recipe! I think I am getting my […]

Read More →

Southern Biscuit Muffins

No rolling pin, no kneading, no added salt, easy and delicious Southern Biscuit Muffins. Spread some butter, jelly, jam or even honey on these muffins for a fabulous taste! Source: Favorite Brand Name Country Christmas Ingredients   Grease a 12 cup (2-1/2” cups) muffin tin. Do not use cupcake papers or the muffins will not brown properly.   “I use […]

Read More →