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Fried Corn

This Fried Corn was a nice change from eating corn with just butter like we usually do. This is not sweet corn season and I didn’t have any frozen corn so I used corn from a can. I can hear everyone gasping as I typed that! But seriously, even using the canned corn, this was delicious and a nice change […]

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Mason Jar Milk Steamer

  Stop paying that ridiculous price for a Cappuccino or Latte at the coffee shop! You can make a homemade Cappuccino or Latte with the help from your microwave! Yes you read that right. All you need is a Mason Jar Milk Steamer, your microwave to steam the milk & make the froth and a shot of espresso. They sell […]

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Honey Mustard Chicken

This Honey Mustard Chicken tasted amazing! I usually don’t like white meat but this was so moist and the flavor….wow! I would eat this again anytime. I had a gigantic chicken breast and cut it up for my husband and myself. If you make this for more than two people just double it, triple it or what ever amount you […]

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Banana Pudding

How many times do you have bananas that are getting brown spots and you don’t want to eat them? They are actually at their peak of flavor at this point. Of course you could whip up the usual banana bread, but the next time try this Banana Pudding for a change of pace. It is quick and easy to make and […]

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Pepperoni Pizza Muffins

Pizza dough filled with pizza sauce, pepperoni and topped with all that cheese! Of course they taste great! You can add more ingredients like mushrooms, onions, green pepper….you get the idea. These are wonderful to make up a batch and then let the kids microwave a few for an after school snack, lunch or even a meal. My husband and […]

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Vegetable Rice Soup

I had four cups of rice leftover from making rice pudding and I needed to use it up. It was another one of those days that I didn’t want any meat. My husband was working and I have had my two grandchildren since Thursday night. They wanted pizza so I decided to make myself this Vegetable Rice Soup. Now those […]

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Crab Pie

Yesterday I showed you how to make a pie crust and this Crab Pie is what I used that pie crust for. This two cheese Crab Pie reminds me of a quiche but with less egg. It is baked in a 9” deep pie plate and with all that crab goodness it disappears fast. I live up north in the […]

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Pie Crust

If you have had trouble making a pie crust or just never tried, start with this one and master it first. It really is the easiest one I have ever made. I have found the secret to making my crust turn out good is by adding enough water so that it isn’t so dry that it cracks and falls apart […]

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Rice Pudding

This Rice Pudding recipe tastes just like the old fashion Rice Pudding your Grandma use to make. Whether you like it with or without the raisins, it tastes wonderful! You make this with medium grain rice instead of the traditional long grain rice and then cook it on the stove top into a delicious Rice Pudding! Ingredients   In a […]

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Honey Mustard Sauce

Honey Mustard Sauce can be used as a dipping sauce or to brush on top of beef, chicken, fish, pork…..well just about anything. You can even use it as a marinade or even a salad dressing. This recipe tastes as good as the restaurants. Make it in a matter of minutes and let it sit overnight in the refrigerator for […]

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