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Chicken Pot Pie Biscuits

Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day […]

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Bourbon Sirloin Steak

A delicious steak that is marinated in a bourbon marinade for 20 minutes then cooked however you want (fried, grilled, baked etc.) I fried mine in butter in a cast iron pan. Add mushrooms and onions then wow your family with this great tasting steak! Source: Adapted from http://www.cooking-tvchannel.com   Ingredients: Plus optional red pepper flakes.   In a large bowl […]

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Chicken Breasts In Brown Sauce

Chicken Breasts smothered in a Brown Sauce & cooked in one skillet on top of the stove. There is plenty of brown sauce to use on top of rice or whatever else you want too.   Ingredients   Pound the chicken breasts so that they are an even thickness. Pepper both sides of the chicken. (I forgot to do this […]

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Sugar Snap Peas & Bacon

When you make a meal do you open a can of vegetables for your side dish? Why not try a vegetable with amazing flavor that doesn’t come from a can? This recipe has the most amazing flavor and it is so simple to prepare. The Sugar Snap Peas are cooked with bacon drippings, green onion and garlic then topped with […]

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Five Blade Herb Scissors Review

For Christmas I received this Five Blade Herb Scissors because I grow my own herbs. Before, I have always used a sharp knife to cut my herbs. Cutting them with a knife isn’t difficult but after using these herb scissors since Christmas, I will never again use a knife. I had a good feeling about herb scissors when many of […]

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Creamy Ham & Potato Soup

Creamy Ham & Potato Soup is made with potatoes, ham, butter, celery, onions, milk, chicken broth, salt and pepper then garnished with sliced green onion. A basic soup with so much flavor!   Ingredients – Also optional green onion for garnish.   In a large saucepan over medium heat, melt the butter.   Add the diced onion and celery.   […]

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Herbed Carrots

A nice change to your normal carrots by adding melted butter and herbs. Cook the frozen carrots according to the package while the herbs flavor the melted butter.   Ingredients   Melt the butter most of the way then remove from the heat. Add the salt, pepper, rosemary and thyme.   Stir and set aside.   Cook the carrots according to […]

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Air Fryer Chicken Thighs

WOW did these bone-in, skin-on chicken thighs turn out perfect in the Air Fryer! I can’t believe how simple it is to make them this way. The skin was crispy and the meat was so moist! My chicken thighs were ready in about 30 minutes.   Ingredients – Use whatever seasoning is your favorite like herbs,  salt or pepper. I […]

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Bacon, Egg & Cheese Baked Potato

A baked potato that you scoop out the inside and fill with butter, cheese, bacon, green onion, salt, pepper and then top with a large egg. This is a complete meal in a potato and was as much fun to make as it was to eat! Source: http://www.1mrecipes.com   Ingredients   Scrub the potatoes under running tap water. Pat dry […]

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Baked Mozzarella Sticks

A delicious Mozzarella Stick that is rolled in flour, egg and seasoned bread crumbs. These are made with string cheese and they are baked, not fried. They are frozen before baking so you can take out whatever amount you want and bake the rest another time. Serve these with marinara sauce, ranch dressing or like we do pizza sauce.   […]

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