Skip to content
Advertisements

Drying Fresh Chives

  Summer is over and so is the garden. Before the cold hits I picked the last of my chives and I dehydrated them. I used my Excalibur Dehydrator to do this. Chives can also be dried by hanging them, dried in the oven or even frozen. Once they are dehydrated they should be stored in an airtight container and should […]

Read More →

Easy Onion Soup

If you love Onion Soup here is a simple and delicious way to fix it. I used my homemade beef broth that I had in the freezer but you can use canned beef broth or even chicken broth to make this. Serve with fresh bread sprinkled with Parmesan cheese and toasted in the oven. Source: Grandma’s Recipes Cookbook   Ingredients […]

Read More →

Fried Oatmeal

  Do you want to try a new twist to your oatmeal in the morning? This recipe is a great way to use up leftover oatmeal or you can just make Fried Oatmeal. Top it off with your favorite syrup (optional) and enjoy a different kind of breakfast. This is another recipe from many, many decades ago. Source: Grandma’s Recipes […]

Read More →

Fruit Infused Alcohol

With the holidays on their way I thought I would share a post from last year that I just updated when I made Fruit Infused Vodka. Now just imagine making a mixed drink with vodka that has been infused with cherry, blueberry, pineapple, strawberry……well you get the picture. These make for a great Christmas gift too. They are made in […]

Read More →

Economy Steak

Back in the day when times were tough and people couldn’t afford to buy steak, they made what they called Economy Steak. Now it doesn’t taste anything like steak to me but it does taste like a cross between a meatloaf and a hamburger. I think that’s what I like about this recipe, it’s not a hamburger or a meatloaf […]

Read More →

Apple Dumpling Balls

Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem making a good pie crust but with the grandkids here and my husband working I just didn’t want any more mess or […]

Read More →

Tomato Bacon Pomodoro Sauce

Cheese filled tortellini covered in this delicious Tomato Bacon Pomodoro Sauce was another favorite for my husband! What is Pomodoro Sauce? It is almost the same as a marinara sauce only not as chunky and due to cooking time, Pomodoro Sauce has more of a deep red color to it. We ate this for our meal and it was so […]

Read More →

Peanut Butter No Bake Cookies

  There isn’t an easier cookie to make than a delicious No Bake Cookie. I have made regular No Bake Cookies for years and these Peanut Butter No Bake Cookies are just as amazing. If you love peanut butter, you seriously have to try these. Source: Mennonite & Amish Recipes & More Below is the link and picture to regular […]

Read More →

Broccoli Au Gratin

What a delicious Broccoli Au Gratin recipe that is made with cheese sauce and buttered bread crumbs, baked in the oven and served as a side dish. The buttered bread crumbs add so much flavor to this dish. Yesterday I posted a recipe for a Basic White Sauce. The cheese sauce I made for this Broccoli Au Gratin recipe is […]

Read More →