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Slow Cooker Beef Brisket

Tender, juicy and delicious Beef Brisket cooked in a sauce for ten hours in the slow cooker. I shredded the leftover brisket, added BBQ sauce and made BBQ beef sandwiches for the following day. Who doesn’t love two different meals out of one brisket? Adapted from a fellow blogger, if this was you please let me know so I can […]

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Creamy Italian Tortellini Soup

A hearty soup with tortellini, sausage, carrots, tomatoes, spinach, seasonings and cream which makes a delicious broth and even better soup. I told my husband I hoped he didn’t like this so I could have it all, but that didn’t happen. In a large skillet over medium heat, cook the sausage until thoroughly cooked and crumbly. Remove the sausage from […]

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Did You Know – Bread Crumbs

Did you know that making your own bread crumbs is as simple as saving your leftover bread, even the heels? Make your own bread crumbs for use as crunchy casserole toppings, in meatloaf or whatever you use breadcrumbs for. Save your stale or leftover bread in a freezer bag and freeze. When you have enough, bake the slices in a […]

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Yellow Springs, Ohio

My husband had a few days off so we took a day trip to Yellow Springs, Ohio. It was a perfect day, with a gorgeous blue sky and puffy white clouds. Yellow Springs is a fun place to visit for a day trip or weekend adventure. The hippie town boasts an array of entertaining activities that appeal to a range […]

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Cajun Pasta & Sausage

Pasta with Andouille sausage, Cajun seasonings and a delicious sauce all prepared on your stove top. Cook the pasta according to the package directions, drain and set aside. Slice the Andouille sausage into small bite size pieces. In a large skillet over medium heat add the oil, sausage and onion cooking until the onion is translucent and the sausage starts […]

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It’s Friday What’s For Dinner 8-26-22

Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s […]

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Did You Know – Egg

Did you know that when you crack a raw egg you should never crack it on the edge of a bowl? Doing so pushes the shell into the egg, allowing a better chance of getting shell fragments into your food. You should always crack the egg on a flat surface, like the counter, for a cleaner break. Once it is […]

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