If you love chicken and cheese, you have to make this Parmesan & Asiago Cheese Chicken! What a great combination of cheese! The chicken crust is made with Parmesan Cheese that turns a golden brown and the Asiago Cheese is melted on top. If you want to, you can even add crumbled bacon to the top of each piece […]
Delicious peeled and sliced potatoes that are seasoned, covered with freshly shredded Parmesan cheese and bacon then baked in the oven! Baked Parmesan & Bacon Italian Potatoes are a nice change from your regular potatoes. These could easily be a meal all by themselves! Ingredients – Also paprika, olive oil & bacon! Brush olive oil on the […]
Caramel Corn is so expensive to buy and very easy to make! I ended up with a gallon ziplock bag full of Caramel Corn and it is delicious. It does take a little bit of time to make but it is more of a hanging around and stir every now and then, nothing difficult. This would make great little […]
How many times do you want to make a recipe but it calls for Buttermilk and you don’t have any? Don’t you hate it when the recipe only calls for a cup or less of Buttermilk and you have to buy a quart and you end up throwing the rest away? This is a simple way to substitute regular milk […]
This is the best tasting Chicken Gizzards & Hearts I have ever had! I have never made them in the slow cooker before and it is the only way I will ever make them again. The process was very easy but it takes most of the day. I put mine in the slow cooker around 8:30 am and I ate […]
I don’t know what I would do if I couldn’t cook for my husband. He absolutely loved this Shrimp and Rice! You will see there is green pepper in the ingredients but not in the dish I prepared. That is because I do not like green pepper. Of course you will want to put them in yours if you like […]
It is that time of the year that most of us will be hard boiling eggs and coloring them for Easter. It is a known fact that fresh eggs do not peel easily. I always buy my eggs two weeks in advance so that they will peel easily. Eggs have a small air pocket inside them at the large end […]
Whenever I eat at a Chinese buffet I always get the General Tso’s Chicken. It is one of my favorite kinds of chicken. I was excited when I found this recipe tucked away on my iPad so I decided to give it a try. It was different from other recipes I have tried. I wish I could remember where I […]
We love Crab Cakes but because of the price of crab, I rarely make them. We could only find crab that was small pieces of white meat so if you can find lump crab pieces, use them instead. However, the small pieces didn’t affect the taste at all, they were still delicious! I only made a half batch since there […]
How many times do you heat up the oil in a frying pan and wonder if it’s hot enough? I know everyone has their own way of doing this but it usually involves dropping something into the oil. Use this simple tip to determine when the oil is ready without splattering the oil from dropping something into it. Click on […]
