Skip to content

Slow Cooker Beef & Broccoli With Rice

Made with sirloin steak, broccoli, bamboo shoots, water chestnuts and a delicious sauce cooked in the slow cooker for an easy meal that can be served with rice.   Ingredients – You could also add onions and mushrooms!   In a slow cooker add the beef broth, soy sauce, brown sugar, sesame oil and garlic then stir until the brown […]

Read More →

Slow Cooker Round Steak With Mushrooms

Round Steak so tender you can cut it with a spoon. Cooking in a slow cooker makes a delicious sauce, with mushrooms, that is amazing drizzled over mashed potatoes or rice.   Ingredients   Cut the round steak into large serving size pieces then cut away large sections of fat.   In a small bowl combine the dry Lipton Onion […]

Read More →

Dehydrated Peeps

Do you have tons of marshmallow peeps leftover from Easter? Why not dehydrate them and enjoy them whenever you want. They remind me of eating the marshmallows in Lucky Charms cereal. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Easter Deviled Eggs

What a great way to present your deviled eggs for Easter dinner. It is so simple to color the eggs then fill with your favorite filling. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

Read More →

Easter Cake

This is the easiest and quickest dessert for Easter you could make. A huge hit with the kids and so much fun to make! You can use any flavor cake and your favorite frosting. Jelly beans can be used on top too. Use what candy you have and your imagination. Don’t like coconut? Leave it off. To see the step […]

Read More →

Cheesy Chicken & Spaghetti Casserole

Cheesy Chicken & Spaghetti Casserole is a delicious kid & adult friendly meal. This can be eaten immediately after baking or made ahead of time, refrigerated and then baked.   Ingredients I only used 3 cans of soup. You also can add 1 onion.   Break the spaghetti into 2” pieces and cook according to the package directions.   Drain […]

Read More →

Five Minute Breakfast Burrito

A Five Minute Breakfast Burrito cooked completely in microwave using leftover cooked meat, scrambled microwaved eggs, cheese, salt and pepper all wrapped up in a tortilla and microwaved to melt the cheese. This turned out better than I could ever have imagined and the grandkids loved them so much I have been making them each one everyday! I made bacon, […]

Read More →

I won Dragonflies!

I entered a contest from http://www.HazyDayzDragonflies.com because I have been admiring them for many months now. I was thrilled to hear I had won! I was even allowed to pick the two dragonflies I wanted. My granddaughter was here when I found out I had won and she fell in love with the hair comb dragonfly. Since I won two […]

Read More →

Make Ahead Cajun Chicken Pasta

Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. I do not use a thickener with this recipe. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. It can be reheated in just a few […]

Read More →