Skip to content

Did You Know-Caramel

The process of caramelization primarily consists of heating sugars slowly to around 170 °C (340 °F). As the sugar heats, the molecule’s break down and re-form into compounds with a characteristic color and flavor. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, creme brûlée, creme caramel and caramel […]

Read More →

Bread Made In A Bag

Do you think you can’t make bread? Well you can make this white bread. All the ingredients go into a resealable bag that you combine and knead by squeezing the bag.  Spray cooking oil onto the sides and bottom of a bread pan.   In a resealable bag add 1 cup flour, 1/4 cup sugar and rapid rise yeast.   […]

Read More →

Did You Know- Salt Production

Salt is ubiquitous in today’s culinary world, but there was a time when it was a scarce and valuable commodity. In the era preceding the Industrial Revolution, salt mining was a perilous and labor intensive task, often relegated to slaves and prisoners. The hazardous conditions, including the risk of rapid dehydration from continuous exposure to salt and inhaling salt dust, […]

Read More →

Baked Macaroni & Cheese With Bacon

Who doesn’t love delicious baked macaroni and cheese? I elevated the flavor by adding cooked bacon, two kinds of cheese and topped with buttered Panko Crumbs for a delicious flavor. Whether you eat it as a side dish or a meal, your family will love it! Using a fork, combine melted butter with panko crumbs then set aside. Crumble bacon […]

Read More →

Did You Know – New Year’s Pretzel History & Recipe

My mom always bought New Year’s Pretzels. We had a wonderful bakery that made them but they have closed. Popular in German-American communities like Pittsburgh and Sandusky, Ohio.   ORIGINS & MEANING GERMAN ROOTS: The tradition comes from German immigrants, linking to the pretzels historical ties to religious observance and blessings. SYMBOLISM: The pretzels twisted shape signifies arms folded in […]

Read More →

Easy New Year’s Eve Drinks

Here are six of my favorite drinks for the holidays, adult and children. I carried on with my second year tradition of serving Strawberry Boba Bubble Tea for Christmas which made my daughter and grandchildren very happy. For New Year’s Eve I will have Mimosa’s. Our family is not big drinkers but I do enjoy these simple yet festive drinks. […]

Read More →

Did You Know-German Chocolate Cake

  When I hear German Chocolate Cake, I think of a recipe from Germany. However, this is not the case. German Chocolate Cake is an American invention from Texas, named not for the country, but for Samuel German, an American baker who created the sweet baking chocolate used in the recipe for Baker’s Chocolate Company in 1852. The cake gained […]

Read More →

Christmas Cookies, Fudge, Chocolate Covered Pretzels & Peanut Brittle

Christmas is only five days away. If you need a last minute sweet there are 15 below. Both microwave fudge and the microwave peanut brittle are super quick, easy and delicious! Hershey’s Chewy Brownie Cookies   Buckeye Candy   Snickerdoodle Cookies Microwave Peanut Butter Fudge Homemade Chocolate Fudge   Chocolate Covered Pretzels   Hershey’s Deep Dark Chocolate Cookies Christmas Cut […]

Read More →