Easy Basic White Sauce

Do you remember when your Mom or Grandma made a basic white sauce to put over food like vegetables, chicken, lamb, shrimp, fish, beef, veal or ham? You can even add curry, dill, mustard or cheese with this White Sauce (directions on recipe card). It’s possible they made this sauce by Betty Crocker! To see my step by step directions […]

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Baked Apple Enchiladas

Do you love Apple Pie but you don’t like to make the pie crust? Then you have to give these a try, not only are they easy to make, but they are baked in a delicious sauce! You can use any kind of pie filling you want like Cherry, Peach and so on. To see my step by step directions […]

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Skillet Chicken Ramen Stir Fry

This is one of the easiest meals you can make using chicken, stir fry vegetables, Ramen noodles and a delicious sauce all cooked in one skillet on top of the stove. It’s hard to believe something this easy can taste so good! In a large skillet over medium heat add the chicken, water, one packet of Ramen seasoning (discard other […]

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Slow Cooker Beef Brisket

Tender, juicy and delicious Beef Brisket cooked in a sauce for ten hours in the slow cooker. I shredded the leftover brisket, added BBQ sauce and made BBQ beef sandwiches for the following day. Who doesn’t love two different meals out of one brisket? Adapted from a fellow blogger, if this was you please let me know so I can […]

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Meatball Casserole

Meatballs tossed with penne pasta, sauce, seasonings, topped with cheese and baked in the oven. A meal easy enough for beginners to make and everyone will love. Spray a 9” x 13” baking dish with cooking oil. In a large bowl combine the frozen meatballs, spaghetti sauce, garlic powder, onion powder, oregano and salt. Cook the pasta according to the […]

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City Chicken

My City Chicken is actually pork cut into cubes, speared onto skewers, covered in a light coating, browned and baked in condensed soup in the oven. According to Wikipedia, City Chicken typically has cooks using meat scraps to fashion a makeshift drumstick from them. During the Depression, cooks used pork or in some cases veal because it was then cheaper […]

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