Bacon & Ranch Pea Salad
This Creamy Ranch Pea Salad is my favorite way to eat peas. All of the different flavors are a perfect combination. This is wonderful for the holidays because it can be made up ahead of time and refrigerated until just before you are ready to eat.
Click the link below for the printable recipe and step by step directions.
https://indianeskitchen.com/2017/12/26/creamy-ranch-pea-salad
Advertisements
Share this:
Categories: Uncategorized
Why have I never thought of putting ranch on peas?! Love this idea, can’t wait to try it!
LikeLiked by 2 people
Be careful it is so addicting!!!!!!
LikeLiked by 3 people
I bet!!
LikeLiked by 1 person
Reblogged this on Alessandriacity.
LikeLiked by 2 people
Thank you!
LikeLiked by 1 person
I love love love this salad! It’s the only way I’ll eat peas. 😉
LikeLiked by 2 people
I love how crunchy they are and the flavor. Have a great week Ann!
LikeLiked by 2 people
Yep it’s the crunch factor. 😀 You have a great week too!
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
I always have a little buttermilk left over after a recipe; it is always transformed into dressing!
LikeLiked by 1 person
I love buttermilk in so many things! What a great idea Dorothy!
LikeLiked by 2 people
Looks yummy
LikeLiked by 1 person
Thank you Reene!
LikeLike
Everything tastes better with Ranch dressing on it! Bacon makes it better!
LikeLiked by 1 person
Oh yes they do! I am such a bacon junkie too!
LikeLiked by 1 person
I know you are and that’s why I said that as you’d mentioned it before and bacon and ranch dressing – yum. I just gave you a recipe for a bacon and egg sandwich one day when you are feeling a need to indulge yourself … fancy that, me giving a recipe to you.
LikeLiked by 1 person
Why thank you very much. I am sure there is a lot of recipes you could give me. You don’t give yourself enough credit!!!
LikeLiked by 1 person
Well thank you Diane – there are recipes in my mom’s red loose-leaf binder that I used to enjoy when she was alive, but I don’t make them. I suppose I can try my favorites once I am retired, but for now I use that as an excuse … no time to cook. It is just me so I use that as an excuse to just buy canned soup and have that every night for dinner. Before I started the walking regimen in 2011, I used to spend every Saturday cooking for the entire week and then I’d microwave one of those dinners every night. When I started walking, then blogging I started getting lazy. 🙂
LikeLiked by 1 person
Yum!!! I want this right now!
LikeLiked by 1 person
My sister in Tenn used to make something like this; I never had the recipe, will be happy to give yours a try. Sandy Smith
LikeLiked by 1 person
It is so addicting…lol I hope this is similar to her recipe. Enjoy!
LikeLike
I love cooking when l am less busy. I would be learning new recipe from your site to prepare great meals for the family
LikeLiked by 1 person
Aw thank you!
LikeLike