Brown Sugar – Homemade


Making Brown Sugar is as easy as it is fun! Only two ingredients and the back of a spoon is all you need. I don’t use a lot of Brown Sugar except at Christmas cookie season. This is nice because you can make a small fresh batch or a large batch for nowhere near the cost of Brown Sugar that you buy in the store.

I originally posted this recipe in January and with cookie season upon us I thought you may like to see it again!

Click the link below for the original post with the recipe:



Categories: Uncategorized


      • I do use honey occasionally though I don’t like too much of it as I find it sweet. I use the regular Log Cabin syrup as it has the least sugar … I used to use sugar-free but they say the artificial sweeteners are bad, so I went back to regular syrup again. I’ll have to try brown sugar again – I used that for years and years.

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  1. Pingback: Brown Sugar – Homemade — In Dianes Kitchen – SEO

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