I made this three ingredient Whipped Pineapple Frosting to go with a cake I will be posting about tomorrow. I would never have dreamed to use this as a frosting because honestly, I could eat this as a dessert all on it’s own. The delicious flavor it gave to the cake I made was out of this world. Ingredients […]
Do you need something to do with your leftover cooked chicken? Here is a great way to put that chicken to good use. This recipe will feed 8-10 people or is fantastic as leftovers. What a great combination of stuffing, chicken, celery, carrots and more. I love this recipe because it is made up ahead of time and refrigerated. You can […]
Why make two apple pies when you can make one hearty one in a 9” x 13” pan instead. This tastes just like you’re eating an apple pie only better! I originally posted this recipe last October and I just finished updating it so I thought I would post it again for all of my new followers. This recipe is […]
Wow did these turn out amazing! They were really fun to make too. Keep in mind you can use any topping you would use on any regular pizza like pepperoni, onions, mushrooms etc. You could even use sausage in place of the ground beef. They can be eaten as a meal, as we did, or make them as a snack […]
Sugar Snap Peas are so sweet and delicious that I love to eat them right off the vine. However, these Sugar Snap Peas are from the store and I decided to bake them in the oven. This is such a quick and simple side dish that tastes so good! If you’re looking for a new vegetable for dinner, give these […]
This Lasagna Florentine was fabulous. Everyone cleaned their plates, even the grandchildren! It makes a huge 9” x 13” pan, enough to feed 8 people one large piece. You can prepare this recipe early in the day so all you have to do is cook it at supper time if you want. It is a little time consuming to […]
It’s that time of the year so I thought I would share this post from last year.
Summer is over and so is the garden. Before the cold hits I picked the last of my chives and I dehydrated them. I used my Excalibur Dehydrator to do this. Chives can also be dried by hanging them, dried in the oven or even frozen. Once they are dehydrated they should be stored in an airtight container and should […]
If you love Onion Soup here is a simple and delicious way to fix it. I used my homemade beef broth that I had in the freezer but you can use canned beef broth or even chicken broth to make this. Serve with fresh bread sprinkled with Parmesan cheese and toasted in the oven. Source: Grandma’s Recipes Cookbook Ingredients […]
Do you want to try a new twist to your oatmeal in the morning? This recipe is a great way to use up leftover oatmeal or you can just make Fried Oatmeal. Top it off with your favorite syrup (optional) and enjoy a different kind of breakfast. This is another recipe from many, many decades ago. Source: Grandma’s Recipes […]