Pizza Tortillas

34 Comments

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Wow did these turn out amazing! They were really fun to make too. Keep in mind you can use any topping you would use on any regular pizza like pepperoni, onions, mushrooms etc. You could even use sausage in place of the ground beef. They can be eaten as a meal, as we did, or make them as a snack or appetizer. I made these while the grandkids were here and they were a huge hit.

 

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Ingredients

 

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In a large frying pan over medium heat,

cook the ground beef and onion.

 

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Add the Parmesan cheese, salt,

pepper and half of the pizza cheese.

 

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Stir quickly and then add the pizza sauce.

 

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Stir just until the cheese is

melted then remove from the heat.

 

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Spray a large baking sheet with cooking oil.

 

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Lay out the 10 tortillas flat on the counter.

 

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Divide the hamburger mixture

between the 10 tortillas placing

 the mixture on the bottom third.

 

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Top with pepperoni, mushrooms,

onions, green pepper etc.

 

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Top the 10 tortillas meat mixture

with the rest of the cheese.

Below my husband is demonstrating

the step by step directions for rolling.

 

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Roll the tortilla over the

mixture as tight as you can.

 

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Place them on the prepared baking

sheet, seam side down.

 

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Bake in a preheated 350 degree

oven for 20 minutes.

 

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Cut into serving size pieces and serve.

 

Pizza Tortillas

  • Difficulty: Intermediate
  • Print

http://www.InDianesKitchen.com

E5FFFBB6-DCAE-4FB4-A9EC-4589AC260C44

Ingredients

  • 10 pack of 10” tortillas
  • 1# ground beef (or sausage)
  • 1/2 chopped onion
  • 1 – 15 oz can pizza sauce
  • 2 Tbsp Parmesan cheese
  • 8 oz shredded pizza cheese (or mozzarella cheese)
  • salt & pepper to taste
  • 8 oz pepperoni
  • 1/2 cup each all diced – mushrooms, green pepper, hot pepper etc. (all optional)

Directions

  1. Preheat oven to 350 degrees.
  2. In a large frying pan over medium heat, cook the ground beef and onion until no longer pink.
  3. Add the Parmesan cheese, salt, pepper and half of the pizza cheese.
  4. Stir quickly and add the pizza sauce.
  5. Stir just until the cheese is melted then remove from the heat.
  6. Spray a large baking sheet with cooking oil.
  7. Lay the tortillas flat on a counter.
  8. Divide the meat mixture between the 10 tortillas placing the meat mixture on the bottom third section of the tortillas.
  9. Top the meat with pepperoni, mushrooms, onions, green pepper etc.
  10. Divide the rest of the cheese between the 10 tortillas and sprinkle on top.
  11. Roll the tortilla from the bottom, over the meat mixture and continue rolling to the end.
  12. Place on the prepared baking sheet, seam side down.
  13. Bake for 20 minutes, cut into bite size pieces and serve.

http://www.InDianesKitchen.com

 

Categories: Cheese, Ground Beef, Pizza, Sauces, Snacks/Appetizers

34 Comments »

  12. Pingback: Pizza Tortillas — In Dianes Kitchen | My Meals are on Wheels
  18. Pingback: October 14-2018 Newsletter | Gina Rae Mitchell | Books-Recipes-Crafts

  19. I seldom use up a package of tortillas, but this idea has opened my eyes to greater uses for them. A lady we went skiing with once used them to make peanut butter and jelly “sandwiches”. This was great for not getting squished in one’s backpack, and easy to hand out to the kids at lunch break. Wraps are good, too, but the filling can be a problem to keep inside when eating trailside on one’s lap!

    Virtual hugs,

    Judie

    Liked by 1 person

    Reply

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