With the holidays on their way I thought I would share a post from last year that I just updated when I made Fruit Infused Vodka. Now just imagine making a mixed drink with vodka that has been infused with cherry, blueberry, pineapple, strawberry……well you get the picture. These make for a great Christmas gift too. They are made in […]
Back in the day when times were tough and people couldn’t afford to buy steak, they made what they called Economy Steak. Now it doesn’t taste anything like steak to me but it does taste like a cross between a meatloaf and a hamburger. I think that’s what I like about this recipe, it’s not a hamburger or a meatloaf […]
I have never fixed frozen vegetables this way before! After all, most of the package directions tell you to boil or steam them. I have always used frozen vegetables but in casseroles only. I can’t tell you how many times I have opened a can of vegetables, heated them in the microwave and had them with supper. What in the […]
Do you ever get hungry for Apple Dumplings and you want them made in a hurry? That’s what happened to me so I used store bought pie crust and made individual Apple Dumpling Balls. I have no problem making a good pie crust but with the grandkids here and my husband working I just didn’t want any more mess or […]
Cheese filled tortellini covered in this delicious Tomato Bacon Pomodoro Sauce was another favorite for my husband! What is Pomodoro Sauce? It is almost the same as a marinara sauce only not as chunky and due to cooking time, Pomodoro Sauce has more of a deep red color to it. We ate this for our meal and it was so […]
There isn’t an easier cookie to make than a delicious No Bake Cookie. I have made regular No Bake Cookies for years and these Peanut Butter No Bake Cookies are just as amazing. If you love peanut butter, you seriously have to try these. Source: Mennonite & Amish Recipes & More Ingredients for Peanut Butter No Bake Cookies. Spread a […]
What a delicious Broccoli Au Gratin recipe that is made with cheese sauce and buttered bread crumbs, baked in the oven and served as a side dish. The buttered bread crumbs add so much flavor to this dish. Yesterday I posted a recipe for a Basic White Sauce. The cheese sauce I made for this Broccoli Au Gratin recipe is […]
Do you remember when your Mom or Grandma made a basic white sauce to put over food like vegetables, chicken, lamb, shrimp, fish, beef, veal or ham. Maybe you even make it yourself now. It is a simple sauce that adds a different taste to food and can be used alone or you can add other ingredients to it like […]
Anyone that has followed my blog this year may remember when I took store bought celery from the grocery store, cut the bottom off and regrew it! Visit my original blog link below, from April – 2018, about how I did this …….it’s fascinating! http://indianeskitchen.com/2018/04/23/regrowing-celery The picture at the top of the blog is the end result of regrowing the […]
When you hear the word Goulash you never think of making it like this. I have made this Hungarian Goulash for years and I always serve it over hot buttered noodles…..so good! Ok to be honest, I mix the hot buttered noodles and saucy beef mixture together so that every single noodle is covered in that delicious sauce! This is […]