Blueberry or Blackberry Cobbler

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Those of you that follow me may remember that I grow my own blueberries. This year was absolutely amazing with the amount of blueberries that I picked! My freezer has many gallon bags filled with blueberries so I figured it was time to use some up. This recipe is a simple one to make with a whole lot of flavor. You can exchange the blueberries with blackberries or even huckleberries if you would like. We have many mulberry trees growing wild on our property. I may have to try them with this recipe next year.

The recipe book I found this recipe in is called Grandma’s Recipes – Recipes From The 1920’s, 30’s and 40’s, however, they called this recipe Blueberry pudding. I have no idea why they called it Pudding because it is exactly like a cobbler, so I did rename it.

 

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Ingredients

 

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In a medium bowl cream the butter

and the 1/2 cup of sugar.

 

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Add the egg.

 

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Stir well with a large spoon.

 

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Add the flour, baking powder,

salt, milk and vanilla.

 

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Stir well with a spoon.

 

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Spray a 2 quart covered

baking dish with cooking oil.

 

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Place the blueberries into the baking dish.

 

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Pour 1/3 cup of sugar evenly over the top.

 

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Place spoonfuls of the batter

on top of the blueberries.

 

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Carefully spread the batter on

top covering the blueberries.

 

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Put on the lid.

 

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Bake in a preheated 350 degree

oven for approximately 70 minutes

or until the top is a light golden brown.

 

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Serve warm or cold.

 

Blueberry or Blackberry Cobbler

http://www.InDianesKitchen.com

4DBA707E-8048-44A2-96D5-B5DD46B683F8

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 3 cups blueberries, blackberries or huckleberries
  • 1/3 cup granulated sugar

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl cream the butter and sugar.
  3. Add the egg and mix well with a large spoon.
  4. Add the flour, baking powder, salt, milk and vanilla. Mix well with the spoon.
  5. Spray a 2 quart covered baking dish with cooking oil.
  6. Pour the blueberries into the baking dish.
  7. Sprinkle the blueberries with 1/3 cup sugar.
  8. Spoon the batter on top of the blueberries.
  9. Carefully spread the batter over the blueberries.
  10. Bake for 70 minutes or until the top is a light golden brown.
  11. Serve warm or cold topped with whipping cream, optional.

http://www.InDianesKitchen.com

 

 

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Categories: Cakes, Desserts, Fruit

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