Blueberry or Blackberry Cobbler
Those of you that follow me may remember that I grow my own blueberries. This year was absolutely amazing with the amount of blueberries that I picked! My freezer has many gallon bags filled with blueberries so I figured it was time to use some up. This recipe is a simple one to make with a whole lot of flavor. You can exchange the blueberries with blackberries or even huckleberries if you would like. We have many mulberry trees growing wild on our property. I may have to try them with this recipe next year.
The recipe book I found this recipe in is called Grandma’s Recipes – Recipes From The 1920’s, 30’s and 40’s, however, they called this recipe Blueberry pudding. I have no idea why they called it Pudding because it is exactly like a cobbler, so I did rename it.
In a medium bowl cream the butter
and the 1/2 cup of sugar.
Add the egg.
Stir well with a large spoon.
Add the flour, baking powder,
salt, milk and vanilla.
Stir well with a spoon.
Spray a 2 quart covered
baking dish with cooking oil.
Place the blueberries into the baking dish.
Pour 1/3 cup of sugar evenly over the top.
Place spoonfuls of the batter
on top of the blueberries.
Carefully spread the batter on
top covering the blueberries.
Put on the lid.
Bake in a preheated 350 degree
oven for approximately 70 minutes
or until the top is a light golden brown.
Serve warm or cold.
Blueberry or Blackberry Cobbler
- 1/4 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup milk
- 1 tsp vanilla extract
- 3 cups blueberries, blackberries or huckleberries
- 1/3 cup granulated sugar
- Preheat oven to 350 degrees.
- In a medium bowl cream the butter and sugar.
- Add the egg and mix well with a large spoon.
- Add the flour, baking powder, salt, milk and vanilla. Mix well with the spoon.
- Spray a 2 quart covered baking dish with cooking oil.
- Pour the blueberries into the baking dish.
- Sprinkle the blueberries with 1/3 cup sugar.
- Spoon the batter on top of the blueberries.
- Carefully spread the batter over the blueberries.
- Bake for 70 minutes or until the top is a light golden brown.
- Serve warm or cold topped with whipping cream, optional.
You are welcome❤️
That looks so good!!!!
Thanks Valerie I swear the “old” simple recipes are the best recipes!
YUM!!! I love them both.
Me too but my blueberries are free so you know what I use…lol
Have you tried making a blueberry vinegar. It’s really good. It would be delicious over pork or chicken.
I don’t think I’ve ever met a pie that I didn’t like…
Hahaha I know what you mean!
I am not a fan of making pies because I mess them all up! You make this look so simple. I will have to try this one. 🙂
Michelle no dough to make, so simple! Enjoy!
This looks delicious. My husband would love you, he has always been a blueberry lover, since he was the age of two. You grow your own, bet you have a really nice garden. Thanks for the recipe. Think I might have my son try this one, surprise his dad with some yummy treats.
This recipe looks amazing. Thanks for sharing. What are some other of your favorite dessert recipes?
I love a good cobbler with ice cream 🙂
The word “pudding” probably was a British term. Their puddings are called custards. I love how I always have all those ingredients in my kitchen. Looks yummy.
I so love cobbler! Delicious and easy!
That looks super tasty and irresistible
Yes! A dollop of whip cream or some vanilla ice cream on the warm cobbler and I am set!!!!
Looks like my kind of dessert. I love those recipe books from our parents, or grand parents days. They have simple, basic, and real ingredients. Today’s recipes often list ingredients that aren’t normal cupboard staples, or already prepared supermarket things.
Oh I love this! Will try soon <3
Loving all you do
That looks delicious and blueberries are good for you – have a second helping!
This is such a good recipe! I love baking with blueberries so I’ll have to give this a try x
I was so happy with how it turned out! Thank you so much Rebecca!
Wow! Yet another delicious recipe using blueberries. 🙂
I bet you guessed by now I love blueberries…lol Thanks Megala!
Oh that looks heavenly!!
I have such a sweet tooth, Diane, I would skip the fried fish and go straight for the cobbler. 😊
Love that you grown your own blueberries! This looks so dang yummy!
Reblogged this on Alessandriacity.
I love blueberries – and this looks delicious!!!
Ooooh, I’m a big fan of blackberries, and I just might attempt this. 😉
Myndi it was SO good! You won’t be sorry.