Slow Cooker Hearty Beef Stew

This Hearty Beef Stew meat turns out so moist and tender you will be wanting more. Everything goes into the slow cooker so clean up is a breeze. I never buy stew meat, I use chuck roast and cut it into my desired size. That is a tip a butcher taught me. Place the cubed meat into the slow cooker. […]

Read More →

Did You Know – Potatoes

Did you know the best way to pick which potatoes to use is according to their starch? For example, mashed potatoes are best made with Yukon Gold. Russet potatoes are best for hash browns and French fries. Fingerling potatoes are great for roasting. Russet Burbank is best for potato chips. Warmth and moisture is what causes the spuds to start […]

Read More →

Butter Fried Potatoes With Onions

This is one of my favorite ways to make potatoes. Add bacon and it gets even better, but then bacon makes everything better. Throw in green or red pepper or even cheese, the possibilities are endless. I am posting this for the people that are new to cooking and to remind seasoned cooks how versatile this recipe can be. We […]

Read More →

Air Fryer Curly Or Thin Fries

Potatoes cut into thin strips, tossed with a little oil, seasoned and air fried. Whether you make thin or thick fries in the air fryer, they are healthier and delicious! Scrub 4 medium potatoes, pat dry with a paper towel, peel (optional), slice into thin fries shape then place in a large bowl. Add 1 Tbsp. oil to the potatoes […]

Read More →