Did You Know – Raw Potatoes
Did You Know that if you make soup and you over salt it, there is no need to throw it away.
Instead, place a peeled whole raw potato into the pot of cooking soup. The potato will absorb liquid with some of the excess salt.
You’ll need to remove the salty potato before it is fully cooked, about 30 minutes, and then throw it away.
If the soup is just a little bit salty, I cut thick slices of peeled raw potato as in the picture above, shorten the time the potato is in the soup to about 15-20 minutes or before it is fully cooked, then discard the potato slices.