Pie crust on a cookie sheet covered in apples with cinnamon and sugar. Top that off with a brown sugar, butter and oats crumb topping, baked then drizzled with caramel syrup (optional) for a delicious apple dessert. To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
This recipe is from many, many years ago and it uses basic ingredients that you probably already have, is easy to make and tastes so delicious! To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
At a time when certain ingredients were limited, fruit based desserts such as this simple Blueberry Cobbler became popular because the seasonal fruit filling created most of the dessert and a layer of cake on top required only a little required fat. This recipe is from the book Grandma’s Wartime Kitchen. Spray a 8” x 8” baking dish with cooking […]
It’s blueberry season and I am finally picking my home grown blueberries even though I am sharing them with the birds. I’m thrilled to get any blueberries since this has been the most birds we have ever had nesting in our evergreen trees. This recipe is from a cooking class that I took a while back and it tastes delicious. […]
I have been getting so many views on this delicious Ice Cream Sandwich Cake so I figured I would share it again. This is perfect for a Fourth of July picnic! A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel […]
After more than 20 years of putting up with messy wild Mulberry trees, I finally decided to do something about it, I made Mulberry Cobbler! The best part about making this was the quality time with my granddaughter collecting the Mulberries! This recipe is so different to make. The cake batter is poured onto the bottom of the pan then […]
Delicious creamy chocolate filling in a chocolate crust then frozen. It was like eating an amazing restaurant dessert made by a chef. Top it off with whipped cream, if you wish, but it was so good just like this. You won’t believe how easy this is to make and because it is frozen you can make it ahead of time. […]
Froot Loops tossed with two other ingredients for a fun, colorful and delicious treat for the kids. Made completely on top of the stove so no need to heat up the oven. Butter a 9” x 13” pan. Melt the butter over medium low heat. Add the marshmallows. Stir constantly until smooth and creamy. Add the Fruit Loops. Carefully and […]
I adapted Oprah’s original Ginger Peach Sorbet Recipe and it turned out wonderful. I am not a huge lover of a lot of ginger and I found it too strong for my liking. By leaving the ginger out it is a fabulous Peach Sorbet which is how I will be making it from now on. In a small bowl combine […]
Rhubarb and Strawberry Pie is an all time favorite of anyone that loves rhubarb. Add vanilla ice cream and your pie will be an even bigger hit! You can use fresh or frozen rhubarb as well as store bought pastry dough or your own favorite homemade pastry dough. HERE is my favorite pastry dough recipe. This is my favorite spring pie […]