Crescent Roll Blueberry Cream Cheese Braid
It’s blueberry season and I am finally picking my home grown blueberries even though I am sharing them with the birds. I’m thrilled to get any blueberries since this has been the most birds we have ever had nesting in our evergreen trees.
This recipe is from a cooking class that I took a while back and it tastes delicious. It uses crescent rolls from a can, cream cheese, blueberries and a lemon icing. It is a simple and delicious dessert or breakfast.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Bread, Cheese, Desserts, Frosting/Icing, Fruit
In Dianes Kitchen 
oh my gosh this looks delicious!
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Thank you so much!
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Looks awesome! Keep up the good work, Lori n I enjoy trying out your recipes! Can’t wait to try this one too.
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Thank you so much and I’m glad you both are enjoying them.
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This looks really good! I bet you could sub out puff pastry here as this is the same way I cut and make my mother’s lemon braid!
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Yes I have done that and it tastes amazing! This is good for the people that are intimidated by the puff pastry.
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Ah! So right.
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You know I’d take a few with coffee. 😁
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It is very addicting I doubt you could eat just a few, I couldn’t! Lol
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This looks so delicious – and must be so nice to draw from ingredients in your yard. If it was me, I would have trouble not eating the cream cheese mix from the bowl!
On a related note, I’m harvesting the rhubarb from my garden today and making your strawberry and rhubarb pie recipe. I’ve waited till their max ripeness and size. Today is the day!
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I licked the bowl with a spoon, does that count? 🤣 Oh enjoy that pie my rhubarb is done but I have plenty in the freezer. Let the flower stalks grow and dry then shake off the seeds so you get more rhubarb!
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The hubby said, “Thanks Diane” for the pie. I goofed up putting the pre made crust topping on but the rest of the pie was good! 😊
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Awe sorry about your crust but tell your hubby he is very welcome!
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What a simple but tasty treat. Thanks for the recipe.
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You’re welcome it was so good. ❤️
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If it has blueberries, it cannot be bad.
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I know right! And cream cheese and crescent rolls too!
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I almost licked the screen!
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Hahaha Three of my favorite ingredients! Thank you!
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This looks so delicious!! At first I thought it would be difficult to make … how to fold that dough to make the perfect pie, but it’s actually quite easy 😊. The only problem … I would be licking my fingers while making it!!
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It’s that easy and delicious, lick away! 🤣😂🤣
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This looks delicious! Mmmmmm!
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Thank you Nancy!
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Oh my gosh! My mouth is watering again!
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Thank you Jo! I’m with you as this tasted so delicious.
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Looks delicious and have an extra piece as blueberries are good for you!
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I love the way you think Linda!
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Delicious!! 😊
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Thanks Mitzy!
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Cream cheese, crescent roll dough, are right up there with bacon. What a beautiful picture. It has been a long time since I have picked my own blueberries. Can you net them to keep the birds out?
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Usually I hang aluminum pans from steel posts. They bang in the wind and shine in the sunlight. That has always worked, for about 25 years now. This year I had surgery and didn’t get it done. I only have 2 bushes and netting would be more work than it’s worth. I guess I can’t complain though I have plenty to get me through the winter now. Maybe I should come up with a crescent roll, cream cheese and bacon recipe! 🤣
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Yummy!
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Thanks!
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Ok, another super deliciousness 😋
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Thank you! I could live on all these blueberry recipes! Lol
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The perfect golden bake! Looks delicious!!
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Thank you so much!
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Beautiful! Do you mind if I share your recipes om my blog? https://www.wisdomforpennies.com I am trying to build up some followers on my word Press blog to have my recipes go out everywhere and of course yours also. I am in about 8 cooking groups and have tons of Facebook friends that I share my blog with. Thank you for your awesome looking recipe. Connie B.
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I don’t mind at all as long as you give me credit for the recipe. You’re very welcome Connie. Loving your Alaska posts!
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It will be exactly what you posted with your photos, just shring you around on my recipe blog. Thank you very much.
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Thank you!
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