Slow Cooker Chicken, Sausage & Potatoes
Three possible meals in one recipe. Made with chicken, potatoes, sausage and onions in a delicious sauce with tomatoes then cooked in the slow cooker, can it get any easier! The picture above is the way I ate this as my meal. We all ate this a different way, read below.
I filled pita bread with it and my grandson ate two.
My husband had his without the bread or sauce.
Place the chicken on the bottom of the
slow cooker trying not to overlap.
Add the sliced potatoes.
Salt and pepper to taste.
Add the sliced sausage in a single layer.
In a bowl combine the garlic, chicken broth,
diced tomatoes and brown sugar.
Place the sliced onions over the
sausage then pour the sauce on top.
Cook on low for 6-8 hours or until the chicken
is 165 degrees and the potatoes are tender.
Slow Cooker Chicken, Sausage & Potatoes
http://www.InDianesKitchen.com
Ingredients
- 10 boneless skinless chicken thighs
- 2 large Idaho potatoes, peeled & sliced about 1/4″ thick
- salt to taste
- pepper to taste
- 1 – 13 oz. andouille smoked sausage link, sliced 1/2″ thick
- 1 large onion, sliced
- 2-3 cloves garlic, minced
- 1 cup chicken broth
- 1 – 14 oz. can diced tomatoes
- 1/4 cup light brown sugar
Directions
- Place the chicken in the bottom of the slow cooker trying not to overlap.
- Place the potatoes over the top evenly. Salt and pepper to taste.
- Place the sausage on top in a single layer.
- Place the onions on top.
- In a small bowl combine the garlic, chicken broth, tomatoes and brown sugar. Stir until the brown sugar is dissolved then pour over the top.
- Cook on low for 6-8 hours or until the chicken is 165 degrees and the potatoes are tender.
This can be served in a bowl with some of the juice, on pita bread folded in half without juice or on a plate.
http://www.InDianes Kitchen.com
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Categories: Chicken, Potato, Sauces, Sausage/Kielbasa, Vegetables/Slaws/Salads
Thank you for sharing your recipe, Diane ~ it looks like a delicious meal (or, three) 👍😋
You’re welcome Phil and thank you for your nice comment!
🍽 😋 🍽
Thank you!
Yes’m. This ones going on the list!
Great enjoy!!!
That looks so delicious and hearty. I can only imagine the combination of all those delicious flavors and ingredients!
It really was flavorful. We love andouille sausage just for that reason, it adds so much flavor. Thanks Ab!
Delicious..!
Thank you!
Welcome..!
Looks great and super easy.
It was, I love the slow cooker! Thanks!
💜 DROOOLLL!!!
…💛💚💙…
Thanks!
💜 OH NO!!! SupaSoulSis; please Allow Me to Thank YOU!!! very good, carry on
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A most versatile recipe!
I didn’t plan it that way but it definitely turned out that way…lol
💜 Apparently 95% of what We Do is SubConscious; the 5% Conscious just Gets In The Way of OurSelves and EveryOne Else 😂🤣😅😆😁😄😃😀🙂
…💛💚💙…
A recipe for every purpose – breakfast, lunch, dinner, or as a soup or main meal. Another one to try. Thanks
Yes and easy enough for the slow cooker. You’re welcome!
Yes.
Looks delicious but I’m not clear if it’s made with sausage or chicken. If sausage, which type? Thanks.
It’s made with both. The recipe is at the bottom of the post and tells all of the ingredients.
Oh I see it now. Thanks.
You’re welcome!
Love it, will try this myself!
Super easy and delicious, enjoy and thank you!
Now this looks amazing! Right up my alley! Thank you!
You’re welcome Nancy! It’s a nice easy one.
This looks good! I love slow cooker meals. Especially on days I don’t feel like cooking. 😉
A little prep work and your done until it’s time to eat. Thank you Michelle!
That sounds divine.
We all really enjoyed it, thank you!
My pleasure Diane.
Well, this is a versatile meal and I think I’d opt to stuff all this tastiness into a pita bread like your grandson did.
He loved it! Thanks Linda ❤️
This looks like a nice fall recipe, now that the weather is getting cooler, Diane.
I am ready for cooler temperatures! I have hated even starting the oven. Thank you Carla!
Thank you very much! 💕