Chicken, Vegetables & Stuffing Casserole

Cooked rotisserie chicken with mixed vegetables, tossed in a creamy sauce and topped with stuffing. This bakes in about 25 minutes in a baking dish for a great family meal.

Spray a 9” x 13” oven safe dish with cooking oil.

Prepare the Stove Top Stuffing according to the
package directions (except increase the
water by 1/2 cup) then set aside.

In a medium skillet melt the butter and add the
diced celery and onion, cooking until tender.

In a large bowl add the three cans
of soup and stir to combine.

Add poultry seasoning and pepper. (I added
salt but felt it was too salty and is not needed.)

Add the shredded chicken and all of the vegetables.

Toss to combine.

Pour into the prepared dish.

Place the stuffing over the top evenly.

Bake in a preheated 400 degree oven, uncovered,
for 25 minutes or until hot and bubbly then serve.
Chicken, Vegetables & Stuffing Casserole
http://www.InDianesKitchen.com

Ingredients
- 1 – 6 oz. box prepared chicken stuffing with 1/2 cup extra water
- 3 Tbsp. butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 – 10.5 oz. cans cream of chicken soup
- 1 – 10.5 oz. can cream of mushroom soup
- 16 oz. frozen mixed vegetables, thawed
- 2 cooked rotisserie chicken breasts, shredded
- 1/2 tsp pepper, or to taste
- 1/4 tsp poultry seasoning
Directions
- Preheat oven to 400º.
- Spray a 9” x 13” baking dish with cooking oil.
- In a small skillet over medium heat melt the butter. Add the celery and onion cooking until tender.
- In a large bowl combine the cream of chicken and cream of mushroom soups.
- Add the poultry seasoning and pepper then stir to combine.
- Add the onion and celery, mixed vegetables and chicken, toss to combine.
- Spread mixture into the prepared baking dish.
- Top evenly with the stuffing.
- Bake for 25 minutes or until hot and bubbly then serve.
Categories: Casseroles, Chicken, Soup, Spices/Seasoning, Vegetables/Slaws/Salads
Thanks a lot madam for sharing this great recipe.Take care.🌹🙏
You’re very welcome Francis!
Yum!!
Thanks we all enjoyed it.
Reblogged this on NEW OPENED BLOG > https:/BOOKS.ESLARN-NET.DE.
Thanks so much!
Thank you for sharing another great idea, Diane! Have a beautiful weekend! xx Michael
You’re welcome and you have a wonderful week Michael!
Thank you so much!
This would be a great potluck dish!
Most definitely Tierney and it makes a lot.
Looks great, Diane. Using cream soup as an ingredient is so great, such a versatile ingredient. Have the Sam’s Club rotisserie chicken doubled in price as rumored?
Thanks! Not yet thank goodness!
Indeed a hearty dish Diane – thanks for sharing!
Thank you and you’re very welcome!
Have a great week! Thank you!
Looks good Diane. I have not made anything in the crockpot since the ant invasion – I cleaned up that corner and will start back in the Fall. I did make chicken, veggies and stuffing in the crockpot and it was good, but likely not as good as this meal looks.
I’m sure your meal tasted just as good Linda! Thank you!
It was good, not quite as pretty though. 🙂
The taste is all that matters!
Very true!!!
Yum! What time is dinner tonight? 😉
Thanks! Lol