This was the last of our green beans from our garden for the year. This Creamy Baked Green Beans dish was a definite keeper! It has so many great flavors from the creamy sauce to the bacon pieces and the buttery Ritz Cracker crumb topping. Such a nice change from plain green beans. Ingredients Mix the soup, milk, soy sauce, […]
It is almost the end of our Corn on the Cob season. I am always surprised at how long the season lasts. We don’t eat a ton of Corn on the Cob but at least once a week when it is in season. I will share my favorite way of cooking it in the recipe below. When you buy your […]
Who doesn’t like a one pot meal? You go to work and come home to a great smelling house with dinner hot, cooked and ready to serve. Use your favorite smoked sausage or kielbasa, potatoes, fresh green beans, add a sliced onion, pour a can of chicken broth on top then salt and pepper……that’s it! Ingredients: then just salt […]
This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist because you do not grate the Zucchini, you blend it so there are no pieces of Zucchini in the cake. Your family will not even know it’s there. It’s always nice to put a little healthy love into your cake! […]
Rhubarb is one of my favorite vegetables to use in desserts. Yes it is a vegetable and not a fruit like you would think. This Rhubarb Crisp recipe has that sweet and tart flavor I just love. I have grown my own rhubarb for over 25 years now. It is just coming into season. I wash it, cut it and […]
Is it possible that three people could devour this entire Marinated Cucumber, Tomato & Onion Salad in one sitting? Yes we did! I love this so much but mostly with our fresh garden veggies. I wish August would never end! All these fresh vegetables are so delicious! Ingredients Start by rinsing the cucumbers and the tomatoes. Peel the […]
Are you having a bumper crop of green beans this year and don’t possibly know how you will eat them all? If you didn’t grow them in your garden did you see how cheap they are at the fruit stands or farmers market and wish you could save them for winter? Well now you can. Just follow my simple step by […]
My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]
I just love all the delicious free food from our garden! I made this Fried Okra loaded with bacon and parmesan cheese for lunch, however, my almost 3 year old grandson devoured half of it! I discovered Okra for the first time last year when my husband planted it in the garden. I loved it so he planted more this […]
Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning them, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers. Since these are not canned, you must keep them in the refrigerator. If you want to can them, feel free, but on my blog I […]