Slow Cooker Sausage, Potatoes and Green Beans

 

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Who doesn’t like a one pot meal? You go to work and come home to a great smelling house with dinner hot, cooked and ready to serve. Use your favorite smoked sausage or kielbasa, potatoes, fresh green beans, add a sliced onion, pour a can of chicken broth on top then salt and pepper……that’s it!

Ingredients: then just salt and pepper.

Peel and cut your onion in half. Slice and break the pieces apart.

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Peel and cut the potatoes into large but bite size pieces. If you cut them too small they will fall apart so bigger is better.

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I don’t normally put okra in this meal but I wanted to see how okra held up in the slow cooker. It completely disintegrated and was a waste of my okra. So although I show the okra in the picture, I will leave it out of the printable recipe.

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Wash and cut the tips off the fresh green beans. Slice each green bean in two.

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Slice the sausage into about 1-1/2″ pieces.

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Place all of the ingredients into the slow cooker.

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Mix the ingredients together. Pour chicken broth over the ingredients and sprinkle with salt & pepper.

IMG_2192Cook on low for 8-9 hours or until the potatoes are soft and sausage is cooked, then serve.

Slow Cooker Sausage, Potatoes and Green Beans

http://www.InDianesKitchen.com

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Ingredients

1# smoked sausage or kielbasa, sliced into 1-1/2″ pieces

1-2 lb. fresh green beans, cleaned with ends cut off and each piece cut in two

6 medium potatoes, peeled and cut into large chunks

1 medium onion, peeled and cut in half then slice. Break apart the pieces

1-14 oz can of chicken broth

1 tsp salt

1/2 tsp pepper

Directions

Place sausage, potatoes, onion and green beans into the slow cooker. Mix the ingredients together. Pour chicken broth on top. Salt and pepper. Cook on low for 8-9 hours or until potatoes are soft and sausage is cooked. Remove to a serving plate and serve.

http://www.InDianesKitchen.com

 

 

 

 

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