Roasted red peppers, spinach, Parmesan cheese and gnocchi in a creamy broth. I am eating out with a client tonight and I am definitely going to be on my husbands good side because I don’t eat peppers so I made this entirely for him! I rarely make anything for him with peppers! This recipe was inspired by Mantha’sKitchen Ingredients […]
One of my favorite pasta dishes is this Rotini Basil & Bacon Carbonara. I first had Carbonara at an authentic Italian restaurant and I just had to try to copy it! I used my own dehydrated garden basil with this dish but when summer comes I want to make it with our fresh basil. Either way, it is fabulous! […]
Look what I made with some of a 13 pound ham that originally cost $26.23 and we bought for only $11.60. Score….. yes we did! I even took a picture of the label to show you. Well this Scalloped Potatoes and Ham dish was just one of the recipes I will make with all this ham. I have enough ham […]
If you want a quick and hearty stew, try this Easy Hunters Stew. It can be made with any ground meat such as hamburger, venison, chicken, turkey and so on. It is a thick tomato based stew filled with ground meat, frozen mixed vegetables and pasta. This is my simple version which is quick, easy and you can add any […]
What is Golumpki Soup you ask? Golumpki Soup it is a cabbage roll soup that is so easy to prepare! You don’t have to make the actual cabbage rolls because everything from the cabbage rolls is in there. All that wonderful taste with very little effort! Ingredients In a large pan over medium heat, cook the ground beef and […]
I had this wonderful looking corned beef that we bought on sale. I wanted to make something different with it and for those that follow me, well you know how I like to make soup. So I thought, why not create a Corned Beef Soup! I thought this was a pretty good buy since I love corned beef! Seems like […]
Balsamic Roasted Vegetables are an easy and delicious way to prepare your vegetables all on one sheet pan. This combination goes well with just about any kind of meat. I love balsamic vinegar and drizzling it over these wonderful vegetables gives this a delicious taste along with the herbs. Ingredients Wash and pat dry the vegetables. In a large bowl add […]
Easy Refrigerator Pickled Onions can be made in a few minutes, eaten in one hour or sit for up to two weeks in the refrigerator before eating them. They are a great condiment for just about anything! Try them on sandwiches, sausage, hot dogs, hamburgers, pork, salads …… you get the picture! Source: Bon Appetit Ingredients Thinly […]
This Fried Corn was a nice change from eating corn with just butter like we usually do. This is not sweet corn season and I didn’t have any frozen corn so I used corn from a can. I can hear everyone gasping as I typed that! But seriously, even using the canned corn, this was delicious and a nice change […]
I had four cups of rice leftover and I needed to use it up. It was another one of those days that I didn’t want any meat. Now those that have been following me know how much I love the product Better Than Bouillon! It makes the best chicken, beef or vegetable base for soup that you can buy instead […]