Baked in the oven, sprinkled with herbs and covered in cheese and bacon! Can Chicken taste any better? If you are not crazy about the white meat on a chicken, like me, then you really need to try this one! Source: Adapted from Heather Holley’s recipe Ingredients Spray an 8” or 9” baking dish with cooking oil. […]
This may look like a soup but it is a meal! It may be hot outside but we still have to eat and we had no problem eating this for supper. Full of Italian Sausage, Tortellini, herbs and plenty of veggies is what gave this soup one amazing taste. Adapted from http://www.allrecipes.com Ingredients Remove the sausage from […]
Chicken Fried Rice can be made in no time at all when you use already cooked chicken (I used rotisserie chicken) and leftover cooked rice. This tastes just like it came from the restaurant and is much cheaper than buying it. When I buy a rotisserie chicken I eat the dark meat and freeze each chicken breast half separately to […]
I made this German Cucumber Salad to use with our home grown dill that needed to be picked. You can make this in about 10 minutes and serve it immediately. This creamy, crunchy flavorful dish is a new favorite in our house. Source: http://www.cooktoria.com Ingredients In a small bowl, place all of the ingredients except for the cucumbers. […]
Look at this amazing Zebra Farfalle Italian Pasta Salad! Farfalle is the name of the pasta shape, or as I always call it, bow tie pasta. Do you remember I took a pasta class and I learned how to make ravioli? This is one of the pasta bags I bought at their store. Guess how they get that black color […]
If you love Chinese type food try this one. The Pork Balls and sauce tossed with the Chinese Cabbage was so good. If you don’t want to use the Chinese cabbage, just make a meal with the Pork Balls and sauce. Source: My Great Recipes Ingredients In a large bowl whisk together 1 Tbsp. of the cornstarch, 2 […]
Use this Savory Cream Cheese filling to stuff Green Peppers or even as a dip. It makes an excellent appetizer! My husband thought this was excellent as did my 4 year old grandson! If you love Green Peppers and Cream Cheese this is a win-win for you! Source: My Great Recipes Ingredients Rinse and dry the peppers with […]
If you can’t decide what side dish to make with your meal, consider these delicious Marinated Cherry Tomatoes. You make them up a day ahead of time to marinade for a delicious side dish. The marinade makes for a wonderful tasting salad dressing as well. They will only take a few minutes to make, cherry tomatoes always taste great […]
Asparagus season is just about over in my yard so I picked the last of my homegrown Asparagus and made this Cheesy Baked Asparagus recipe. Asparagus drizzled with butter, sprinkled with herbs and topped with cheese then baked in the oven……what can be better? Adapted from: Janets Appalachian Kitchen Ingredients Cover a baking sheet with foil. Lay […]
A simple One Pan meal that can be made with Hot Italian Sausage, like I did, or Mild Italian Sausage. This is a hearty dish that is tomato based with fresh herbs and topped with Mozzarella cheese. Although I picked my herbs fresh from my garden you can use dried herbs if you don’t have fresh. Using the Italian […]