German Cucumber Salad

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I made this German Cucumber Salad to use with our home grown dill that needed to be picked. You can make this in about 10 minutes and serve it immediately. This creamy, crunchy flavorful dish is a new favorite in our house.

Source: http://www.cooktoria.com

 

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Ingredients

 

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In a small bowl, place all of the

ingredients except for the cucumbers.

 

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Stir well.

 

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Place the cucumbers into a large bowl.

 

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Pour the sour cream mixture

on top and toss to combine.

 

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Place in a serving bowl and serve immediately.

 

German Cucumber Salad

http://www.InDianesKitchen.com

1DE6E605-BBBD-4A46-BB10-D6439BF3091F

Ingredients

  • 2 medium cucumbers, sliced
  • 1/4 cup sour cream or Greek yogurt
  • 1/2 clove garlic, minced
  • 1 & 1/2 tsp vinegar
  • 1/4 tsp salt, or to taste
  • 1/4 tsp pepper
  • 1 Tbsp freshly chopped dill

Directions

  1. In a small bowl combine all of the ingredients except for the cucumbers.
  2. Place the sliced cucumbers into a large bowl.
  3. Add the sour cream mixture to the cucumbers and toss gently to combine.
  4. Place in a serving bowl and serve immediately.

http://www.InDianesKitchen.com

 

35 Comments »

  1. Mizeria often hosts on tables in Poland as an addition to meat. Instead of vinegar, I give lemon juice, salt, pepper, garlic and must have dill.
    greetings

    Liked by 2 people

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