Amish Style Meatloaf

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Who doesn’t love an easy and moist meatloaf topped off with cheese? You won’t find any packages of soup mix or cans of anything in this delicious meatloaf. This meatloaf is made from scratch and it tastes like it. Once again, a huge hit with the grandkids!

 

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Ingredients

 

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In a large bowl add all of the ingredients

except 1/2 cup ketchup and 1/4 cup mozzarella cheese.

 

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Mix until combined well.

 

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Spray a loaf pan with cooking spray.

 

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Put the ground beef mixture into the loaf pan evenly.

 

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Pour 1/2 cup ketchup on top and

sprinkle with the mozzarella cheese.

 

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Bake in a preheated 350 degree oven for

60 minutes or until the center of the

ground beef is 155 degrees. Let rest in

the pan for 5-10 minutes. Remove from

the pan, slice then serve.

 

Amish Style Meatloaf

http://www.InDianesKitchen.com

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Ingredients

  • 1# ground beef
  • 1/4 cup grated parmesan cheese
  • 1/2 cup ketchup
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 1/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg, slightly beaten
  • 1/2 small onion, diced small (or 1 Tbsp dried onion)
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup ketchup

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a loaf pan with cooking spray.
  3. In a large bowl combine all of the ingredients except for 1/2 cup ketchup and 1/4 cup mozzarella cheese.
  4. Pour ground beef mixture evenly into the sprayed loaf pan.
  5. Pour 1/2 cup ketchup on top.
  6. Sprinkle with the mozzarella cheese.
  7. Bake for 60 minutes or until the meatloaf is 155 degrees in the center.
  8. Let the meatloaf rest for 5-10 minutes the remove from the pan, slice and serve.

http://www.InDianesKitchen.com

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Categories: Ground Beef

40 Comments »

    • Thank you Rebecca! My husband loves the Lipton Onion Soup recipe so I usually make that. I’m not a lover of meatloaf except for the one I make with Stove Top Stuffing (recipe in my file) and this one! I will eat this one anytime!

      Like

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