Chicken Stir Fry & Ramen Noodles

63 Comments

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I made this simple and delicious Chicken Stir Fry & Ramen Noodles with my leftover chicken. I didn’t want to use all of the usual vegetables and I wanted to use Ramen Noodles with a homemade sauce. This was very filling and a great combination of flavors.

 

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Ingredients

 

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In a small bowl add the soy sauce,

corn starch, ketchup, brown sugar

and Sriracha sauce & set aside.

 

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Whisk until combined.

 

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Place the oil into a wok or large non stick

frying pan over medium heat. Stir in the

garlic and ginger and sauté for 1 minute.

Add the broccoli and toss to coat.

 

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Strain the broth into a measuring cup from

the prepared Ramen Noodles. Add more

chicken broth or water to equal 1 cup of

broth. Add the 1 cup of chicken broth to

the broccoli and cook for about 5 minutes.

 

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Add the chicken and the sauce then stir.

 

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Add half of the green onions.

Stir and cook until the sauce is thick.

 

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Add the Ramen Noodles and toss.

Continue to cook until the noodles are hot.

 

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Place on a serving plate, garnish with

the rest of the green onions and serve.

 

Chicken Stir Fry & Ramen Noodles

http://www.InDianesKitchen.com

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Ingredients

  • 10 oz. chicken breast diced (cooked, boneless, skinless)
  • 3 Tbsp soy sauce
  • 2 Tbsp ketchup
  • 4 tsp brown sugar
  • 2 tsp Sriracha sauce
  • 2 tsp cornstarch
  • 2 tsp sesame oil
  • 1 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 10-12 oz broccoli (frozen, chopped & uncooked)
  • 1/2 cup green onions, sliced
  • 1 package Chicken Ramen Noodles Soup

Directions

  1. Make Chicken Ramen Noodle Soup and set aside.
  2. In a small bowl whisk together soy sauce, cornstarch, ketchup, brown sugar, and Sriracha Sauce then set aside.
  3. In a wok or large non stick pan, heat oil over medium heat then add garlic and ginger and cook for 1 minute.
  4. Add frozen chopped broccoli and toss to coat.
  5. Strain the liquid from the Ramen noodles into a measuring cup. Add more chicken broth or water to equal 1 cup of broth if necessary.
  6. Pour the 1 cup of broth over the broccoli and cook for about 5 minutes.
  7. Add the chicken, sauce and half of the green onions. Stir and cook until the sauce thickens. This won’t take very long.
  8. Add the Ramen Noodles, toss and cook until the noodles are hot. This won’t take very long.
  9. Place on a serving plate and garnish with the rest of the green onions.
  10. Serve immediately.

http://www.InDianesKitchen.com

 

 

 

 

Categories: Chicken, Pasta, Uncategorized, Vegetables/Slaws/Salads

63 Comments »

  3. Would you believe that I have never eaten ramen noodles? I feel like everyone else in the world has, but somehow the experience just passed me by. I keep thinking I should try them sometime, just so I can say I have. Lol

    Reply

  6. Ramen takes me right back to my “college days”! Simple, inexpensive, satisfying ingredients you already have on hand. A timeless classic even a young college student can master! Thanks for sharing. 🙂

    Reply

    • You’re welcome! I am so glad I’m not the only one that loves Ramen Noodles! We buy them buy the case because that’s what my granddaughter eats for every lunch when she is here…lol

      Reply

      • My granddaughter pretends she on You Tube and records herself talking. She always ends with “My Grandma is famous check out her blog at In Diane’s Kitchen”. She is hilarious! I tell her I’m not famous and she says look at all the food you make! So I hope they grow up with happy memories. Have a great day!

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