Green Eggs & Ham

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Yes I did, I made Green Eggs & Ham just like in the Dr. Seuss book. What a great recipe to feed the family on St Patrick’s Day too! Green Eggs & Ham was requested by my granddaughter and she wanted to help make them. Both grandkids cleaned their plate. Did you know that when you make this you do not use green food coloring? It was a simple meal not to say quick and it tastes just like regular scrambled eggs.

 

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Ingredients

 

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Crack the eggs into a small bowl being

careful not to get any eggshell into the bowl.

 

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Whisk until thoroughly mixed.

 

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Add 3 drops of blue food coloring. Yes

blue because blue and yellow makes green.

 

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Whisk until combined.

 

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Add the salt and pepper and whisk.

 

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In a medium non stick pan over medium

low heat, cook the ham about 2 minutes

until hot, stirring frequently.

 

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Slowly pour the egg mixture over the

ham trying to keep the ham in place.

 

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Cook the egg turning it and

breaking it up as it cooks.

 

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Place into serving bowls and serve.

 

Green Eggs & Ham

http://www.InDianesKitchen.com

E5999F76-AAED-41F1-8F54-0D70FFA3D190

Ingredients

  • 4 eggs
  • 1/2 cup ham, diced small
  • 3 drops blue food coloring (I used liquid)
  • salt & pepper, to taste

Directions

  1. Crack the eggs into a small bowl being careful not to get any egg shell into the bowl.
  2. Whisk until thoroughly mixed.
  3. Place 3 drops of food coloring into the eggs and whisk until combined well and they are completely green.
  4. Add salt & pepper and whisk.
  5. In a medium non stick fry pan over medium low heat, cook the ham for 2 minutes stirring frequently.
  6. Slowly pour the egg mixture over the ham trying to keep the ham in place.
  7. Cook the eggs turning and breaking them up as they cook. Cook until the egg is fully cooked.
  8. Place eggs into a serving bowl and serve.

http://www.InDianesKitchen.com

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64 Comments »

  1. They are SO fun!! Have you ever used pumpkin seed oil to fry your eggs in? “Dr. Seuss” grandparents (parents?) cooked with this as did many people from the Austria region – they still do – and it makes the food green naturally. It has a wonderful flavor! Green eggs and Ham! My daughter traveled the region and now that is the only way she will eat her eggs – LOL!

    Liked by 3 people

  2. How old are your grandkids? Mine is going to be 11 this year and he loves to craft with me, but has a very short attention span. Used to help Darcy with baking, but even that is apparently no fun for him anymore – darn technology! LOL

    Liked by 2 people

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