Chocolate Zucchini Cake

This is the only Chocolate Zucchini Cake you will ever want to make! The zucchini makes this cake so moist because you do not grate the Zucchini, you blend it so there are no pieces of Zucchini in the cake. Your family will not even know it’s there. It’s always nice to put a little healthy love into your cake! […]

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Rhubarb Crisp

Rhubarb is one of my favorite vegetables to use in desserts. Yes it is a vegetable and not a fruit like you would think. This Rhubarb Crisp recipe has that sweet and tart flavor I just love. I have grown my own rhubarb for over 25 years now. It is just coming into season. I wash it, cut it and […]

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Beef Kabobs

My husband loved these Beef Kabobs and I loved making them! Between us I used green pepper, onion, tomato, mushrooms, jalapeno peppers and sirloin steak. What’s nice about kabobs is you can make each skewer with what each person likes to eat. You can even leave out the veggies and just cook meat. Maybe alternate beef, pork and chicken or […]

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Fried Okra

I just love all the delicious free food from our garden! I made this Fried Okra loaded with bacon and parmesan cheese for lunch, however, my almost 3 year old grandson devoured half of it! I discovered Okra for the first time last year when my husband planted it in the garden. I loved it so he planted more this […]

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Pickled Jalapeño Peppers

Do you have a garden full of Jalapeño Peppers like we do? Would you like to preserve them, without canning them, for another 1-2 months? Then use this recipe to make these Pickled Jalapeño Peppers. Since these are not canned, you must keep them in the refrigerator. If you want to can them, feel free, but on my blog I […]

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