Do you have an over abundance of cucumbers like we do this year? Have you seen how cheap they are to buy right now? Why not make some homemade Dill Pickle Spears? If you don’t want to can them, you can store them in the refrigerator for up to two weeks although they taste the best if you wait a […]
After picking over 40 large cucumbers from our garden in just two days I decided to find a new recipe for cucumbers. So I searched and found this wonderful Thai Cucumber Salad. I loved all of the ingredients that were in it and have never tasted cucumbers like this before….absolutely delicious! Source: http://www.budgetbytes.com Ingredients – optional is crushed peanuts […]
These Zucchini Pizza Boats were so delicious I couldn’t believe it was zucchini! I wanted to make a recipe for these for some time now. After tasting these I wish I had made them sooner! Zucchini Pizza Boats are my new favorite way to make zucchini (next to my Zucchini Bread). These were so simple to make and absolutely […]
Absolute perfection! I have never tasted a better Fried Mushroom in my life. My mushrooms were gigantic and I had to cut them into quarters. As much as I hate to fry food, I will fry these again in a heartbeat. When you bite into them, the breading stays attached and the flavor….oh my! If you love mushrooms like I […]
My husband just picked our first cucumber from the garden. This Fresh Cucumber Salad has a delicious sweet and sour taste that I just love. I have made this salad for years. You can make this recipe in a matter of minutes, let it sit overnight and you will have an amazing salad to serve guests, as a meal […]
If you want a simple, delicious, low calorie and all natural healthy salad this is it! This Tangy Cucumber Avocado Salad is a great dish to serve at any kind of function, as a side dish or as a meal! Let it sit in the refrigerator for at least 30 minutes so all those wonderful flavors can come together. Source: Jessie […]
Delicious Spinach or Swiss Chard cooked with bacon and drizzled with Balsamic Vinegar turned to be a great meal for me (or a great side dish). This recipe didn’t take long at all to make and it is my new favorite way to eat Spinach or Swiss Chard.
What an easy dish to make with only four main ingredients. Pasta Primavera can be made in a short time and it looks like you spent hours making it. Add whatever veggies you would like as they can be fresh or frozen. Make your Alfredo sauce from scratch or if you want a quick meal, buy it at the store. […]
Check out how simple it is to prepare Swiss Chard for a great side dish. We picked our first batch of Swiss Chard from our garden. This variety is called Bright Lights because it produces three different colored stems. The stems are a bit tougher than the leaves but they are edible, however, you have to cut them up and […]
Why is it they charge so much for a Caesar Salad when they are this easy to make! I made my Caesar Salad Dressing without the anchovies because my husband doesn’t like them but I’m telling you, don’t leave them out! Even if you don’t like them, they add that certain flavor that is what makes a Caesar Salad a […]