Baked Frozen Green Beans

37 Comments

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Do you have Frozen Green Beans in your freezer? I wanted to try something different with our Frozen Green Beans that we picked from our garden and I am so glad that I did! There weren’t any leftovers and my 4-year-old grandson went back for seconds! Of course the secret to the great taste is the bacon…lol

 

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Ingredients

 

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Cover a small baking sheet with foil.

 

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Place the cooked and crumbled bacon

evenly on the bottom of the pan.

Lay the green beans on top of the bacon

trying not to overlap the beans.

Spray the beans with cooking oil.

 

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Sprinkle the beans with the rest of the ingredients,

one at a time and evenly over the beans.

Bake in a preheated 450 degree oven

for 10-15 minutes or until the beans and

cheese start to turn golden brown then serve.

 

 

Baked Frozen Green Beans

http://www.InDianesKitchen.com

C7C1EE58-F656-4689-A9EA-2FF2D4325A26

Ingredients

  • 2 cups frozen green beans, thawed
  • 1/2 cup cooked and crumbled bacon
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 2 Tbsp grated Parmesan cheese

Directions

  1. Preheat oven to 450 degrees.
  2. Place foil over a small baking sheet.
  3. Evenly lay the bacon on the foil.
  4. Place the green beans on top of the bacon.
  5. Using cooking spray, spray the green beans coating them well.
  6. Sprinkle the green beans evenly with the rest of the ingredients one at a time.
  7. Bake for 10-15 minutes or until the beans and cheese start to turn a golden brown. They won’t look very pretty but they taste amazing!

http://www.InDianesKitchen.com

 

 

 

 

Sprinkle with the rest of the ingredients.

 

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Categories: Pork/Ham, Vegetables/Slaws/Salads

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