Baked Frozen Green Beans
Do you have Frozen Green Beans in your freezer? I wanted to try something different with our Frozen Green Beans that we picked from our garden and I am so glad that I did! There weren’t any leftovers and my 4-year-old grandson went back for seconds! Of course the secret to the great taste is the bacon…lol
Ingredients
Cover a small baking sheet with foil.
Place the cooked and crumbled bacon
evenly on the bottom of the pan.
Lay the green beans on top of the bacon
trying not to overlap the beans.
Spray the beans with cooking oil.
Sprinkle the beans with the rest of the ingredients,
one at a time and evenly over the beans.
Bake in a preheated 450 degree oven
for 10-15 minutes or until the beans and
cheese start to turn golden brown then serve.
Baked Frozen Green Beans
http://www.InDianesKitchen.com
Ingredients
- 2 cups frozen green beans, thawed
- 1/2 cup cooked and crumbled bacon
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 2 Tbsp grated Parmesan cheese
Directions
- Preheat oven to 450 degrees.
- Place foil over a small baking sheet.
- Evenly lay the bacon on the foil.
- Place the green beans on top of the bacon.
- Using cooking spray, spray the green beans coating them well.
- Sprinkle the green beans evenly with the rest of the ingredients one at a time.
- Bake for 10-15 minutes or until the beans and cheese start to turn a golden brown. They won’t look very pretty but they taste amazing!
Sprinkle with the rest of the ingredients.
Categories: Pork/Ham, Vegetables/Slaws/Salads
We have nominated you for the Blogger Recognition Award. Congratulations!
https://ohyestheydidca.wordpress.com/2018/10/21/blogger-recognition-award/?preview=true
LikeLiked by 3 people
Awwww thank you so much!
LikeLiked by 1 person
You are so welcome! 🙂
LikeLiked by 2 people
Congratulations!
LikeLiked by 1 person
Healthy recipe…looks do good
LikeLiked by 3 people
Thanks it was amazing!
LikeLiked by 1 person
great idea
LikeLiked by 3 people
Thank you they turned out so delicious!
LikeLiked by 2 people
Yum!
LikeLiked by 3 people
Thanks!
LikeLike
Those look good, and again, bacon makes anything taste better (except ice cream)!
LikeLiked by 3 people
Oh new recipe….Ice cream and bacon…hahahahaha
LikeLiked by 1 person
I don’t blame your grandson for wanting seconds!
LikeLiked by 3 people
I was shocked! Lol
LikeLiked by 2 people
Haha! 🙂
LikeLiked by 2 people
All the little boys I know would refuse anything, unless it had chocolate in it!
LikeLiked by 2 people
Oh yes the way to any mans heart is with chocolate! Young or old! Just ask my husband…lol
LikeLiked by 1 person
Hahaha!
LikeLiked by 1 person
Will definitely try this out when I’m back home!!!
LikeLiked by 3 people
You won’t be sorry! I couldn’t believe how delicious it was and certainly didn’t expect our 4 and 7 year old grandkids to love it too!
LikeLiked by 2 people
I shall update you!!!
LikeLiked by 1 person
hmmm. might be great with Okra…vw
LikeLiked by 1 person
Oh YES! Great idea!
LikeLiked by 1 person
What on earth is Okra?
LikeLiked by 2 people
I discovered it last year when my husband planted it in our garden, it is a vegetable. We have grown it 2 years in a row now. If cooked correctly, it is fabulous. If not, it is slimy and not so good. It is great in soups too. It has these round white seeds that I love. It is great breaded and fried, baked etc.
LikeLiked by 1 person
Ok, thanks for explaining!
LikeLiked by 1 person
Its a plant based food. you either like it or you don’t. But it’s great in gumbo. https://bonnieplants.com/growing/growing-okra/
LikeLiked by 1 person
Ok, thanks
LikeLiked by 2 people
one word – easy. oops I forgot, also fun recipe, oh well, three words will do. 😜
LikeLiked by 1 person
I thought you were going to say you were going to use them for green bean casserole.
LikeLiked by 1 person
That’s one dish I have never liked…lol
LikeLiked by 1 person
Do you prepare a spicier way to enjoy the green beans Diane? My mom used to bake them the traditional way, but then sometimes she’d just dump the beans, mushroom soup, and fried onions into a pot and cook it that way – I go one step further and just take some of the Oscar Mayer Carving Board chicken, cut it a little smaller and throw it in and one-pot wonder!
LikeLiked by 1 person
I saw this story online tonight Diane … I know you don’t care for green bean casserole but the lady who created green bean casserole passed away … she created other things with Campbell’s soup as well. Interesting to read: https://www.huffingtonpost.com/entry/dorcas-reilly-green-bean-casserole-inventor-dies_us_5bd0b7a7e4b0d38b587f4323?fbclid=IwAR2tTfDm0FPQSq-YFrvDYTR9eRXRc22qNLaAKD9aOcKT5k9WT7e_0Wl67BM
LikeLiked by 1 person
I would really like to try this one. My kids don’t like frozen green beans
LikeLiked by 1 person
They don’t taste like frozen at all. My 4 & 7 year old grandkids wanted more!
LikeLiked by 1 person
This sounds yummy! I’ll try it this week.
LikeLike
It was really, really good! I am ready to make more..lol
LikeLiked by 1 person
Hmm who would have ever thought about baking beans eh? Very different, but I like bring different so yeah lol
God bless! 🙂
LikeLiked by 2 people