Amish Chocolate Pudding
“Old Fashion” Amish Chocolate Pudding just like I remember as a kid. Only four simple ingredients and one great taste! It tastes nothing like those little plastic cups of chocolate pudding full of preservatives and whatever else they put in there. This is the type of pudding that forms a skin on top unless you cover it with plastic wrap.
Source: Amish Family Favorites
Ingredients
In a small pot heat the milk over medium
heat until it boils, stirring frequently.
While the milk cooks, in a small bowl
combine the rest of the ingredients.
Once the milk boils, add a little to the
dry mixture whisking until smooth.
Add a little more of the boiling
milk, whisking until smooth.
Pour the chocolate mixture
into the boiling milk.
Stir constantly until the
pudding boils and turns thick.
Pour the pudding into a bowl.
If you want a skin on the pudding,
don’t cover it and refrigerate it. If you
don’t like a skin, place a piece of plastic
wrap directly on top of the hot
pudding and refrigerate.
Once cold, spoon the pudding into serving bowls.
Top with whipped cream (optional) and serve.
Amish Chocolate Pudding
http://www.InDianesKitchen.com
Ingredients
- 2 cups milk
- 4 Tbsp cornstarch
- 1 heaping Tbsp cocoa
- 1/2 cup granulated sugar
Directions
- In a small saucepan over medium heat, bring the milk to a boil stirring frequently.
- While the milk comes to a boil, in a small bowl, combine the dry ingredients.
- Pour a little boiling milk into the dry ingredients, whisking until smooth.
- Add a little more boiling milk, whisking until smooth.
- Add the chocolate mixture to the boiling milk.
- Stirring constantly, cook until the pudding boils and turns thick.
- Pour the pudding into a bowl. If you want a skin to form on the pudding, refrigerate it. If you don’t want a skin to form, immediately place plastic wrap directly on top of the hot pudding and refrigerate.
- Once cold, spoon into individual serving dishes. Top with whipped cream (optional) and serve.
Categories: Amish/Mennonite, Desserts, Milk Based, Pudding
Delicious😋
LikeLiked by 2 people
Thank you!
LikeLiked by 2 people
You are welcome mam♥️
LikeLiked by 1 person
All this chocolate lately!!!! I’m craving it so bad now. This is delicious. I know because I make a chocolate pudding pie that’s similar.
LikeLiked by 2 people
Oh those pie’s are so good! I like this recipe because it doesn’t make a lot. It was perfect for my husband, me and the 2 grandkids!
LikeLiked by 2 people
Reminds me of my mother’s pudding when I was a child. 🙂
LikeLiked by 2 people
Those were the days!
LikeLiked by 2 people
Yes, homemade pudding with skin. )
LikeLiked by 2 people
You and my husband…lol I don’t like the skin so he gets it all.
LikeLiked by 2 people
I don’t remember ever making cooked pudding, but I sure didn’t know it was that easy! I love your step by step pictures.
LikeLiked by 2 people
Thank you Robin it is so easy and the taste is so good!
LikeLiked by 2 people
I’ll try it soon. We both like pudding occasionally. 🙂
LikeLiked by 2 people
This looks so delicious. I love the natural ingredients too.👌
LikeLiked by 2 people
Me too! Thank you Vivian!
LikeLiked by 2 people
That ALMOST looks too good to eat!!!! 😎😎😎😎
LikeLiked by 2 people
With a husband, two grandkids and myself it definitely got eaten…hahahahaha Thank you Valerie!
LikeLiked by 2 people
Yum-o!!
LikeLiked by 1 person
Oh yes it was…hahaha
LikeLiked by 1 person
I have never tried making pudding before (Though I’ve had it about a million times!). This will be a new one! And this recipe is so very easy! Thanks for posting this!
LikeLiked by 1 person
Oh definitely give this one a try Jess. Here’s a hint to take less time…Heat the milk in the microwave first to get it hot then pour it into the pan to boil. So much quicker!
LikeLike
Oh thank you! I’ll definitely try this and do a post on how it turned out. I am going to do a post soon about all the things I’ve tried making in the past few weeks and how some of them miraculously turned out to be pretty good!
Thanks once again! 🙂
LikeLiked by 1 person
I can’t wait to read them! I’m not surprised at all that they turned out great! After all my years of cooking I still have my fails, I just don’t tell anyone…hahahaha So when that does happen, chalk it up to a great learning experience, I do!
LikeLike
Thank you for your support!
LikeLiked by 1 person
I know this recipe by heart. This was something my mother taught me and I have been making it ever since. It sometimes amazes me that simple recipes that were common are now not being made. It is just as easy to make pudding from scratch as it is to buy a mix. I guess that just shows the power of commercials and marketing. Anyways thanks for sharing this.
LikeLiked by 1 person
You are so right! Everybody is so busy they think they have to buy their food already prepared when it takes hardly any time to make. Then the fact there is no chemicals or or preservatives, how can you go wrong!
LikeLiked by 1 person
Admit it, Diane, some wizard has cast a spell on you and you are compelled to stay in the kitchen 24/7 conjuring up endless and delectable meals with just a few ingredients. Once again, great stuff!
LikeLiked by 1 person
Hahahaha sometimes it feels like it. What’s funny is I have had 5 hospital stays since last year and still blogged from the hospital….3 times was surgery and I was out for hours! Call me crazy…..lol I haven’t missed a day blogging since I started so it’s a challenge to keep it going. I love a good challenge!
LikeLiked by 1 person
Well, keep up the good work, Diane. It is always much appreciated.
LikeLiked by 1 person
I remember pudding with a skin on it too – you bring back nice memories.
LikeLiked by 1 person
Thanks Linda! My husband loves pudding with the skin. When I make it for him he is one happy man! Lol
LikeLiked by 1 person
Mmmmm! Looks great – the way pudding should be! We make our pudding extra decadent by adding a tablespoon of smooth peanut butter while it is still warm. So good!
LikeLiked by 1 person
Lovely pudding ! Looks so tempting.
LikeLiked by 1 person
Thank you Megala!
LikeLiked by 1 person
4 ingredients? That’s it?! I’ve never made chocolate pudding from scratch, and I had no idea how few ingredients it has. (You don’t get that impression by looking at the list of ingredients on a box of pudding mix!)
LikeLiked by 1 person
I know it’s crazy what all they put in the box mixes!
LikeLiked by 1 person
This sounds delicious, Diane. I grew up adding store-bought packages with a powder to hot milk to make pudding, and those were very good, but they probably still contained several artificial ingredients. This is so straightforward, I will definitely try it.
LikeLiked by 1 person
I’m definitely trying this ! Thanks!
LikeLiked by 1 person
Delicious and still so easy to make! ♥
LikeLiked by 1 person