I love family, cooking, crafts, animals, nature and working with mentally and physically challenged adults.
What do you call them? For me they are called Green Onions, however, did you know that there is no difference in the two because they are the same thing! What you call them all comes down to where you are from. Did you also know that green onions are actually immature common full size onions. I find it funny […]
I drive to Amish Country twice a year and NEVER come home without Whoopie Pies. I decided it was time to make my own. They are more of a cake like cookie, not a pie. I researched the name and there is only speculation where they originally came from. It is believed that they have been around since the 1920’s. They don’t […]
Tis the season for my home grown asparagus! My husband doesn’t like asparagus so it’s all mine! I just love asparagus fixed almost any way. Because it is just starting to pop up, I check it every two days and pick what ever is ready. I store it in the refrigerator until I have a big enough batch to eat. […]
These are amazing! I have been making this recipe for almost 40 years now. It has all my favorite ingredients in it….Bob Evans Sausage, onion, cheese, Stove Top Stuffing, sauce and pasta! This is very easy to prepare ahead of time and bake later. This is a little time consuming to make, but easy and worth it! Ingredients Boil the shells according […]
My favorite thing to make after Easter, with all those left over colored hard boiled eggs, is an Egg Salad Sandwich. I like that I can peel two eggs and have just enough for a sandwich. A lot of people like mustard, relish etc added to their Egg Salad, which is fine, but not me. I like it simple so […]
I just love this Pasta Salad. You can add so many different food ingredients making it different every time, this is my favorite way. It takes a little time to prepare, however it is perfect for any type of get together or meal. Prepare the salad the day before you need it and leave the Italian dressing out until about an hour before you serve […]
There is nothing better than getting a free meal! I made a Slow Cooker Herb Pot Roast (recipe in categories under roast beef) for supper and since there is only two of us at home, I had plenty of leftovers. All I did was shred the leftover cooked beef, removing bones and fat, and pour in the beef broth from the roast with all those […]
Here is a fun, easy and elegant way to make deviled eggs for Easter this year. Peel the eggs and dry on a paper towel. Place them on a plate and refrigerate, covered with plastic wrap until cold. Once they are cold use a sharp thin knife, I use a cheese knife, and slice the cold egg evenly in half […]
I just love Easter time with all the colored eggs and sweet treats. I got the idea for this cake from a post that I saw on a Facebook page a few years back. I thought it was so cute and looked simple to make. This was the easiest decorated cake I have ever made.
When I take a client out to eat my husband is on his own for dinner. The man LOVES salads! He eats a salad almost every day. Me on the other hand, I would rather have my veggies cooked or raw with a little salt. I personally feel you lose the health benefit of veggies when you dump salad dressing on a […]