My Six Favorite Zucchini Recipes
It’s zucchini season and time to make more than fried zucchini. This ZUCCHINI CASSEROLE has zucchini, half a pound of cheese, onions, mushrooms, eggs, butter and Ritz Crackers. If there is something you don’t like, leave it out.
To see my step by step directions with pictures and a printable recipe card click HERE.
This is the only CHOCOLATE ZUCCHINI CAKE you will ever want to make! The zucchini makes this cake so moist because you do not grate the Zucchini, you blend it so there are no pieces of Zucchini in the cake. Your family will never know it’s in there.
For step by step directions and a printable recipe card click HERE.
SLICED ZUCCHINI PIZZA BITES are zucchini topped with pizza sauce, sausage, pepperoni, mushroom or whatever is your favorite topping. Add shredded mozzarella cheese to the top with fresh basil and bake in the oven.
For step by step directions and a printable recipe card click HERE.
I have made the same delicious ZUCCHINI BREAD for decades. I do not grate my zucchini, instead I blend it into a liquid. This makes the bread super moist! We used to grow our own zucchini and I made 35 loaves every year when my kids were young.
To see my step by step directions with pictures and a printable recipe card click HERE.
PIZZA ZUCCHINI BOATS are a complete meal that tastes like you’re having pizza night, but the healthier kind. This PIZZA ZUCCHINI BOAT is a keeper! It is not only easy, it tastes great too!
To see my step by step directions with pictures and a printable recipe card click HERE.
About five days ago I posted my BAKED CHEESY ZUCCHINI TACO BOATS in the picture above. HERE is the link in case you missed it.
http://www.InDianesKitchen.com
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Categories: Appetizers, Bread, Cakes, Cheese, Crackers, Desserts, Fresh Herbs, Ground Beef, Zucchini
Your Zuchini casserole looks wonderful!
You are so kind, thank you!
Thank you so much!
I shall forward these to my sister who has a glut of courgettes from her hubby’s allotment
It’s always nice to get new zucchini recipes. I hope she enjoys them.
I’m sure she will
These all look delicious, especially the mini pizzas and the cake. I’ve not heard of zucchini bread before, so that’s got me intrigued. Will have to get all these recipes a go!
Everyone is so good, I can’t even pick a favorite. The cake tastes like chocolate and the bread doesn’t taste like zucchini, more of a cinnamon flavor. It is super moist and freezes well too. Thank you Paul! 🥰
I bet you’re getting lots of zucchini harvest at this time! The chocolate cake recipe looks yum. Enjoy the harvest!
Unfortunately my husband didn’t plant any. He cut the garden way down this year. I have my asparagus, rhubarb, blueberries and herbs. He planted tomatoes, cherry tomatoes (for me), jalapeños and poblanos (for me) and green pepper (not for me-yuck!). We have plenty of farm stands and I pick up what we don’t have anymore there.
Still sounds like quite the harvest you will get this year! Lots of things to enjoy in your new kitchen!
Thanks for the inspiration, they’re coming….
They sure are, you’re welcome!
Pre-internet, as a young bride, I lived in Tennessee where there was plenty of rain. I absolutely could not keep up with the zucchini in our garden. I made everything imaginable out of it. Your dishes look delicious.
Thank you Linda. What a nice problem to have to grow so much food. Sometimes it is hard to even give it all away. I have even peeled and blended the extra and then froze it. Then I made bread in the winter with it. My husband used to plant it every year when I made all the zucchini bread for the freezer. Then we had two years in a row where the plants grew beautifully then just died off or the zucchini rotted on the ends, we just buy it now. My husband just came home with two small ones and we are having the taco boats tonight.
Wow, these are perfect for this time of year, as our garden has a plethora of zucchini! Thanks Diane. Hugs, C
You’re welcome Cheryl I love them until I run out of recipes. Lol
That’s funny as I just said in my last comment that it was time for zucchini bread. That impressive how many you made. A co-worker used to have a big garden and when the zucchini plants started producing she would make mini zucchini breads, wrap them in plastic and a ribbon around for each secretary … a few weeks later, she hauled them in and dumped them on the kitchen table with a sign “help yourself!”
My kids would have killed me if I gave the bread away. I made 6 loaves at a time so it went pretty quick other than the baking time. Now, I did give away zucchini.
Once it starts coming in fast and furiously, you can’t look at it anymore. Before the Sunday farm market came to our City, in Summer, we’d drive to the country to stock up on new potatoes, fresh beans for stew and the beefsteak tomatoes. My mom ate the tomatoes like a juicy peach, over the sink. She’d have her salt shaker with her.
That is the best way to eat a tomato! The only way it could be better is if it was still warm from the sun.
Very true – hothouse tomatoes just are not the same!
Awesome ways to use up a zucchini bounty!
There is quite a bounty when it starts producing. I wish our gardens produced longer then they do but I am grateful for anything homegrown.
Thank you for the recipes! I am going to make the chocolate cake and the bread! Thank you!
Enjoy and you are very welcome!
Feeling this and zucchini goes with everything, the best to you always. Peace
Thank you so much, peace to you as well!
It looked so great I wanted to go through the screen and eat. Lol 😆
Hahaha With technology the way it is give it 10 years you probably could. 🤣
Hands through the screen and that’s a tribute to your creative greatness
Haha if only!
Don’t scream when you come back and the food in the picture only has crums left
You’re hilarious!
I’m having trouble getting used to the idea of a zucchini cake (but have heard from several people that it’s very tasty) … maybe I should try your recipe at some point!
The way I make it you can’t see it or taste it. What it does is make the cake super moist.