This was a simple, fun and delicious way to use my cherry tomatoes, yellow pear tomatoes and fresh basil from our garden. We had these for an afternoon snack but you could also use them for a colorful appetizer. They are filled with a cream cheese, onion and basil filling that tasted great with the tomatoes. Wash the tomatoes and […]
It’s Sweet Corn season where I live and what better way to eat Sweet Corn than with Seasoned Butter! To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Sliced potatoes that are layered with butter, seasonings and sprinkled with flour. Add milk, bake for an hour until tender and top with paprika, parsley and cheese. The cheese is optional but I like to add it one time and the next time leave it off. This gives me two different potato dishes using the same recipe. Spray a 3 […]
A simple way for everyone to make their own pizza using store bought flatbread. My grandkids thought this was the best pizza EVER! Spread pizza sauce on the flatbread, your favorite toppings and cheese then bake in the oven for the easiest pizza you will ever make. Of course grandma’s pizza was the best because it had the most ingredients […]
I took a trip to Trader Joe’s which is almost an hour away. I like to stock up on food when I go there and freeze it. I bought these ravioli because I love lobster and they looked so pretty! I have never cooked lobster ravioli before so I wasn’t sure what kind of sauce to make. I decided on […]
I picked the last of the herbs from our garden and I wanted to preserve them. I usually dehydrate them in my large Excalibur Dehydrator. I have already dehydrated one huge batch in it and have enough to last until next year. I couldn’t waste the remaining herbs so I thought I would dehydrate them in my Ninja Foodi to […]
Garden fresh tomatoes, onion, garlic, green pepper, jalapeño pepper, cilantro or parsley, salt & pepper all chopped up to make a salsa that you can serve with tortilla chips. It is the end of our garden season so I thought I would whip up a batch of the salsa that I use to can about 50 pints of to last […]
Sliced Zucchini topped with pizza sauce, sausage, pepperoni, mushroom or whatever is your favorite topping. Add shredded mozzarella cheese to the top with fresh basil and bake in the oven. This is my new favorite Zucchini recipe and we made a meal out of it. Spray a large baking sheet with cooking oil. Place the sliced zucchini flat on […]
Did you know that you can take the flowers from your chives and make a wonderful tasting vinegar with them? You can turn it into a vinaigrette by mixing it with olive oil & salt and even drizzle it over salad, fish or vegetables for an amazing flavor. Ingredients Pick enough flowers to fill a jar with a lid, […]
