I just finished dehydrating the first round of fresh herbs from our garden. Every year I get more than enough to last me for the year. There is so much satisfaction when I cook and use my own home grown dehydrated herbs. I grow the herbs I use the most like parsley, sage, thyme, rosemary, basil, bay leaf, dill, oregano, […]
I was intrigued by one of the ingredients in this recipe so I had to make it. I used fresh parsley from my garden but dried parsley will work just as well. Full of Parmesan cheese, ham, garlic and olives with this one other ingredient made the best tasting Italian Ham-Spaghetti! Source: Adapted from My Great Recipes Ingredients […]
Fresh Herbs (from my garden) stuffed into the cavity of the Chicken, butter & season the skin then bake in the oven for a delicious taste. Fixing a whole Chicken is so easy to prepare and yes that skin was crispy delicious! When I bake a Whole Chicken, I bake it breast side down. That way all the juices run […]
