Amish Hamburger Stew

A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew. Adapted from: Mennonite & Amish Recipes and More   Ingredients   Prepare all of the vegetables.   In a deep stock pot, add […]

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Bacon Dip

This is the 4th dip recipe from the dry packets my husband and I used to sell. This is on top of the list of my favorite dips. How could it not be, it has bacon in it!  When we sold the dry packets, we used imitation bacon bits to save on the cost. When I make it at home […]

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Sour Sugar Free Gummy Worms

These were a HUGE-HUGE-HUGE hit with the grandkids and us! They may not look like the best shaped worms in the world but you couldn’t tell the grandkids that. Their imagination had the worms slithering right into their mouths. Sugar free and sour, the entire batch was gone in about 15 minutes between the four of us. These are similar […]

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Cajun Shrimp & Rice Lettuce Wraps

Serve these delicious Cajun Shrimp & Rice Lettuce Wraps warm or cold. Wrap them inside your favorite large lettuce leaves. They are packed full of shrimp, rice and perfectly seasoned for a great meal. You can also make them up ahead of time and refrigerate them for a quick lunch or snack.   Ingredients – Plus 1/4 cup water   […]

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Ripen Tomatoes Off The Vine

There is nothing better than a delicious tomato that is full of flavor picked right off the vine right? Wrong, there is another way. Did you know that once a tomato starts to blush it can be picked off the vine and brought into the house to finish turning red on the counter? That way the bugs and weather can’t ruin […]

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Watermelon Lemonade

If you love Watermelon and Lemonade as much as I do, you will want to try this refreshing drink. Put it in a punch bowl for a party or a glass to sip all day. There are only four ingredients in this delicious drink. Make this with a sugar substitute for an even healthier drink. Source: Debi Schull Ingredients Place […]

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