Cream Of Broccoli Soup


A delicious Cream of Broccoli Soup that cooks in about 10 minutes. Creamy, thick, full of flavor and sure to be a hit with anyone that loves broccoli.



Ingredients – Plus up to 1 cup milk

to add after soup has cooked

if it is too thick (optional).



In a large pot, add the Half & Half

then whisk in the cornstarch.



Add the remaining ingredients

except for the milk.



Stir and bring to a boil.


Turn to a simmer and simmer until the vegetables

are tender, about 5-10 minutes. Then, if the soup is too

thick for you, add up to 1 cup milk and stir.



Ladle into serving bowls and enjoy!


Cream of Broccoli Soup



  • 4 cups Half & Half
  • 2 Tbsp cornstarch
  • 2 Tbsp powdered chicken bouillon
  • 1 tsp dried basil
  • 1 small onion, diced
  • salt & pepper to taste
  • 3 cups fresh broccoli, chopped small


  1. In a large pot add the Half & Half. Whisk in the cornstarch.
  2. Add the remaining ingredients, stir and bring to a boil over medium heat stirring frequently.
  3. Reduce to a simmer and cook for 5-7 minutes, stirring frequently, or until the broccoli and onion are tender.
  4. Optional: If the soup is too thick add up to 1 cup of milk.
  5. Place into serving bowls and enjoy!


    • Years ago I lost 72# by eating a bunch for lunch everyday. My family hated me because of the smell in the house when it cooked. The nurses at my doctors office said they wanted my blood because it was so healthy! I swear it is a miracle vegetable…lol

    • Hahaha thank you Joni. My first one. For Christmas I want a stand that will hold my iPad. As you can see trying to record, find the spoon and stir didn’t make for a great video!

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