Bacon Dip

23 Comments

324876B0-7AC8-4D3B-8BFB-107C7933C6A2

This is the 4th dip recipe from the dry packets my husband and I used to sell. This is on top of the list of my favorite dips. How could it not be, it has bacon in it!  When we sold the dry packets, we used imitation bacon bits to save on the cost. When I make it at home we chop up bacon that we cooked. So the next time you cook bacon, save some and make this delicious dip!

 

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Ingredients

 

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In a small bowl combined all of

the ingredients mixing thoroughly.

 

324876B0-7AC8-4D3B-8BFB-107C7933C6A2

Refrigerate at least 1 hour or even overnight.

 

Bacon Dip

http://www.InDianesKitchen.com

324876B0-7AC8-4D3B-8BFB-107C7933C6A2

Ingredients

  • 1 cup sour cream
  • 1 Tbsp. bacon bits
  • 2 tsp dry minced onions
  • 1/2 tsp dry granulated beef bouillon
  • a pinch of dry minced garlic
  • Pinch of salt, optional
  • 1/4 tsp bacon bits for garnish, optional

Directions

  1. In a small bowl combine the dry ingredients.
  2. Add dry ingredients to the sour cream and mix well.
  3. Refrigerate, covered, for at least an hour or even overnight.
  4. Use the dip with your favorite veggies, chips or whatever you want.
  5. Garnish with more bacon bits.

http://www.InDianesKitchen.com

Categories: Dips, Milk Products, Pork/Ham

23 Comments »

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