Easy Refrigerator Pickled Onions can be made in a few minutes, eaten in one hour or sit for up to two weeks in the refrigerator before eating them. They are a great condiment for just about anything! Try them on sandwiches, sausage, hot dogs, hamburgers, pork, salads …… you get the picture! Source: Bon Appetit Ingredients Thinly […]
Slow Cooker Roast and Gravy can be made by adding just two ingredients to the roast. Once it’s cooked, you have so many possibilities! Below is five different ways to use the roast. Slice with gravy on top. Slice or shred with the gravy for an open face sandwich. Shred with gravy over mashed potatoes. Shred and add […]
Parmesan Roasted Red Potatoes are one of my favorite ways to fix red potatoes. Drizzled with olive oil, covered in parmesan cheese then baked in the oven until a golden brown. Ingredients Put the cut up red potatoes into a medium bowl. Add the oil and toss to coat potatoes. Combine all of the rest of the ingredients and add […]
This Fried Corn was a nice change from eating corn with just butter like we usually do. This is not sweet corn season and I didn’t have any frozen corn so I used corn from a can. I can hear everyone gasping as I typed that! But seriously, even using the canned corn, this was delicious and a nice change […]
Stop paying that ridiculous price for a Cappuccino or Latte at the coffee shop! You can make a homemade Cappuccino or Latte with the help from your microwave! Yes you read that right. All you need is a Mason Jar Milk Steamer, your microwave to steam the milk & make the froth and a shot of espresso. They sell […]
This Honey Mustard Chicken tasted amazing! I usually don’t like white meat but this was so moist and the flavor….wow! I would eat this again anytime. I had a gigantic chicken breast and cut it up for my husband and myself. If you make this for more than two people just double it, triple it or what ever amount you […]
How many times do you have bananas that are getting brown spots and you don’t want to eat them? They are actually at their peak of flavor at this point. Of course you could whip up the usual banana bread, but the next time try this Banana Pudding for a change of pace. It is quick and easy to make and […]
Pizza dough filled with pizza sauce, pepperoni and topped with all that cheese! Of course they taste great! You can add more ingredients like mushrooms, onions, green pepper….you get the idea. These are wonderful to make up a batch and then let the kids microwave a few for an after school snack, lunch or even a meal. My husband and […]
I had four cups of rice leftover and I needed to use it up. It was another one of those days that I didn’t want any meat. Now those that have been following me know how much I love the product Better Than Bouillon! It makes the best chicken, beef or vegetable base for soup that you can buy instead […]
Yesterday I showed you how to make a pie crust and this Crab Pie is what I used that pie crust for. This two cheese Crab Pie reminds me of a quiche but with less egg. It is baked in a 9” deep pie plate and with all that crab goodness it disappears fast. I live up north in the […]