Pot Stickers are a wonton wrapper filled with a pork mixture, boiled, browned in a skillet and drizzled with a delicious homemade sauce. I don’t know if it is the wonton wrapper, the filling or the sauce that I love the most, I really think it is the combination of all three together. I completely updated this recipe to make […]
A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal. To see the step by step directions with pictures and a printable recipe card click […]
Not your typical spaghetti! Ground beef, tomato, spaghetti, Mexican cheese, Rotel, taco seasoning and more is what gave this delicious One Pot Taco Spaghetti so much flavor. I will be making it again, soon, according to my grandchildren. Place the ground beef in a large pot and cook over medium heat until brown and no pink remains, breaking into small […]
I took a trip to Trader Joe’s which is almost an hour away. I like to stock up on food when I go there and freeze it. I bought these ravioli because I love lobster and they looked so pretty! I have never cooked lobster ravioli before so I wasn’t sure what kind of sauce to make. I decided on […]
Corned beef, carrots, celery, onion and rice is a delicious way to prepare corned beef for St. Patty’s Day. You could even make this with leftover corned beef which I never have! To see the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Wait until you taste this delicious one pot meal that cooks all day in the slow cooker. It is a hearty meal with so many wonderful flavors that compliment each other. This is a great time to purchase corned beef and cabbage as they have cut the prices due to St. Patty’s Day next week. To see the step by […]
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. There is corned beef, sauerkraut, baby Swiss Cheese, caraway seed and Thousand Island Dressing all rolled up inside a delicious Puff Pastry, can it get any better? To see the step by step directions with pictures and a printable recipe […]
Weeds is a stovetop meal made with hot and sweet sausage, curly pasta, wine (I used beef broth) and a delicious sauce. This has a wonderful taste, different than I usually make and a new favorite in our house. It was created by Mario Batali and posted by my blogger friend Bernadette at http://www.newclassicrecipe.com. I think it was the recipe […]
Portobello Mushrooms sliced thick and sautéed in butter with onions and seasonings. These mushrooms are large enough to stuff but I love the taste too much to hide with the flavor of stuffing. I slice these thick and make a meal out of them. Rinse the mushrooms and pat dry with a paper towel. Slice about 1/2” thick. Melt butter […]
Shepherd’s Pie made in my 10” Cast Iron Pan is always a favorite with my husband. This can be made in any pan and finished off in an oven safe dish if you don’t have cast iron pans. The flavor of all these delicious ingredients come together once you bake it in the oven making this a great one pan meal. […]