Cajun Shrimp & Rice Tortilla
A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal.
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Rice, Seafood, Tortilla, Vegetables/Slaws/Salads
In Dianes Kitchen 
Looks delicious 💞
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Thank you we really love it. Enjoy your weekend! ❤️
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Enjoy your weekend as well!
God bless 💞
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Thank you!
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You’re welcome 💞
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That looks very delicious and very filling! Shrimp is a treat for me that I have once in a while rather than often and we do have Cajun seasoning in our cupboard. So I may just try this!
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Thank you! My hubby really enjoys this one and so do I.
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Yum! Looks delicious Diane, my kind of meal!
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I’m with you Dorothy, easy-delicious-quick-and filling! Thank you!!!!💕
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Looks delicious.
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Thank you Chantel we really enjoy this one. Have a great weekend!
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looks yummy! Must try!
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I love to make extra rice when making another dish and save the extra rice for this recipe. It makes it so easy. Thank you Tammy!
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Hmmm… You know, there are just some things that my senses think would be good. Saturday evening I cooked a huge pork steak did not set to well. I had bought it earlier last week but decided to eat something else. I put it back in the freezer then thawed it again. Then, I brought home ribs which was going to take two days to eat. I put the pork stead back in the freezer. Saturday I thawed it out and ate the whole thing. Sunday at 5 PM I started feeling the effects. IT was not a good thing… At one point, death would have been an option. LOL! My taste buds have not been the same since and nothing looks good. That has only happened a few times a few times in my life and I am feeling fine now… Normally, I am not a big fan of chicken noodle soup, but that’s what everyone seems to say to eat after you have had a bout of “you know what.” I ate abut a half a can, mainly drank the broth. Yesterday I went to the Chinese restaurant and bought egg drop soup. MUCH BETTER! You can certainly edit or even not approve this comment…. You are the only person who knows. 🙂 I just saw the photo on your post and my stomach said, “Don’t even think about it!”
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How awful when that happens! If you lived closer I would have made you a big pot of chicken noodle soup! I’m glad you are doing better. I won’t tell anyone! Lol
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Hmmm…
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Yummy shrimp … and it’s such a colourful dish! Easy-peasy for a quick lunch 👍🏻.
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I like to have it for supper hot and make them up ahead of time and refrigerate them, then eat them cold for lunch. Thank you and have a great weekend!
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Thanks Diane, a great weekend for you as well 🌸.
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This tortilla sounds packed with flavours. I cant wait to try this one. Beautiful post Diane.
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Thank you so much Sumith!
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I know I would like it both ways – you know how I have commented in the past how I like leftovers on a sandwich. This looks spicy and yummy – a variation that would be just perfect for Cinco de Mayo dinner!
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You’re right it would be. I never thought about that!
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Oh ya – leftovers rule, especially on sammies. 🙂
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Oh my goodness! You make the most awesome food!
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This is a great recipe to use up leftover rice, very easy. Thanks so much Jo!
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