Shepherd’s Pie made in my 10” Cast Iron Pan is always a favorite with my husband. This can be made in any pan and finished off in an oven safe dish if you don’t have cast iron pans. The flavor of all these delicious ingredients come together once you bake it in the oven making this a great one pan meal.
To see the step by step directions with pictures and a printable recipe card for Version 2 (pictured above) click HERE.
I also have a Version 1 Shepherd’s Pie recipe with cheese.