Sliced & Sautéed Portobello Mushrooms
Portobello Mushrooms sliced thick and sautéed in butter with onions and seasonings. These mushrooms are large enough to stuff but I love the taste too much to hide with the flavor of stuffing. I slice these thick and make a meal out of them.
Rinse the mushrooms and pat dry with a paper towel.
Slice about 1/2” thick.
Melt butter in a large skillet over medium-low heat.
Add the sliced onion to the
skillet cooking until almost tender.
Place the slice mushroom pieces flat in the skillet.
Sauté until your desired doneness, turning
over halfway through cooking. I like
mine a bit more solid but cooked through.
Serve immediately.
Sliced & Sautéed Portobello Mushrooms
http://www.InDianesKitchen.com
Ingredients
- 3 large Portobello mushroom caps
- 3 Tbsp. butter
- 1 small onion, sliced
- garlic powder, to taste
- salt, to taste
- pepper, to taste
Directions
- Gently rinse the mushroom caps and pat dry with a paper towel.
- Slice the mushrooms about ½” thick.
- In a large skillet over medium low heat, melt the butter.
- Add the sliced onion to the skillet and cook until almost tender.
- Place the sliced mushrooms into the skillet. Sprinkle with garlic powder, salt and pepper.
- Cook until desired doneness turning over halfway through cooking.
- Serve immediately.
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Categories: Snacks/Appetizers, Vegetables/Slaws/Salads
In Dianes Kitchen 
Have to use fresh garlic in my house. :-]
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I like a mild garlic flavor and fresh is too harsh for my taste. However, I do like the minced garlic that comes in a jar. I use to not be able to tolerate it at all but I have gradually learned to like it better. I really add it for my husband as he loves it like you!
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This is how I like mine cooked as well, so tasty!
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They are so good this way. I fix all my mushrooms this way but I am hearing other ways that have sparked my interest. Thanks Paul! ❤️
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These look so good Diane! Love the earthy flavor of a portobello!
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Me too Dorothy, thank you!💕
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I adore these mushrooms. I bake them and use them as vegan « beef »burgers.
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So many people are telling me this Sheree. I have to try it next time! Thank you!❤️
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😎
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Looks delicious, Diane!
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Thank you Emile! ❤️
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Why can’t I reach into my laptop screen and get some, sigh…need better technology 😉
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Wouldn’t that be wonderful! Lol
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Diane, I don’t know these mushrooms, but I will try to make them equally delicious. Thank you, this dish looks beautiful.
Best wishes
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They are huge and I slice them thick. A lot of people use the entire mushroom cap and grill it then use it in place of the hamburger or make a hamburger and us it as the top bun. Thank you Ultra! ❤️
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Looks delicious!
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Thanks!
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Have you ever tried a grilled portobello used as a hamburger bun? Great stuff.
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No I never have and everyone is telling me how great it is that I will have to now!!! It sounds wonderful and I never thought of it. Thank you!
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I love me some mushrooms! I’ve thought about using the tops for hamburger buns.
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Yes and I want to try it too!!!! I keep hearing how good it is.
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If I don’t try it before you (and I probably won’t) you try it and post about it! 😁
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I love portebello mushrooms. We use them as veggie burger options for bbqs and they taste so yummy. Your recipe looks great too and with the butter! Will have to try!
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Wow you have my attention! I never had them as a veggie burger. So did you cook it whole, chop them up, put it on a bun or what? Tell me more please!
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We bbq them on the grill whole – brush them lightly with olive oil and lightly salt, pepper and garlic/onion powder and then put on a thin toasted bun and thats it! 😊 They’re so Tasty, filling and juicy off the grill.
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That sounds wonderful!!!! Thank you I will have to try that next time.
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Our son, who lives with us and does a lot of the cooking, has a dish which looks and reads like this which tastes delicious. We get it every couple of weeks.
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Sometimes simple dishes like this are the best! You are lucky he likes to cook.
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Hi Diane, I’m vegetarian and use these in some dishes instead of meat due to the texture and thickness of them. Also whole or sliced in veggie burgers or if i make meat alternative burgers i use them instead of the burger buns.
I love these mushrooms they are so versatile.
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I have really been missing out! Other followers keep telling me this to and it sounds amazing!!!! Thank you so much George!
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I see you have used your Kyocera knife for the cutting of the mushrooms 😉.
We have just bought 4 huge portebello mushrooms today, but they will be the “buns” for our burgers tonight filled with garlic butter and melted cheese. But there are no reason to buy more and try out your recipe as it really looks tasty 😊.
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You are the 2nd person to tell me you use them as the bun. I have to try them that way. I am hearing of so many other delicious ways to eat them other than my way…awesome! Thank you!
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love this recipe!!
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Thanks I rarely get them since my husband doesn’t like mushrooms.
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Hmm, sounds delicious and that big slice of mushroom is super tempting.
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They are huge! Thanks Nisha!
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Big fan.
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Me too Barb!
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Yum! This is definately a ‘gotta try!’
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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They are so good!
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When I saw this picture, I literally said, “Oh, wow.” That looks quite yummy!
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They really were, thank you!
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Mmmmm….mushrooms!
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I know right! Have a great day!
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I love mushrooms. These looks super yummy!
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Me too but I rarely get them since my husband doesn’t like them. I go out and splurge every now and then…lol
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These look fantastic– thanks for sharing 🙂
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You’re welcome! 💕
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I’ve seen these Portobello mushrooms at the grocery store, but never any pictures cooked up. They sure are huge and I like mushrooms and onions, so would like these for sure.
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This was my first time cooking with them and it won’t be my last! I always thought they were too expensive but now I think they are well worth it!!!
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Yes, they are pricey, but then again, it is not a treat you’d be eating every day either. I couldn’t believe how big they were!
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There is a local restaurant that serves these sautéed portabella mushrooms on a sandwich with Feta cheese and a balsamic vinaigrette glaze. It is amazing! This recipe reminds me of it. Thanks for sharing!
– Melanie A. Peters from http://www.intentergy.com
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I LOVE anything with balsamic vinegar! I use it all the time on my veggies. This sounds so delicious!
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Me too! The next time I go there I will send you a pic. It’s a beautiful sandwich.😁
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I would love that thank you!
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Diane, I made these recently. They were delicious. My husband & I surely enjoyed them!
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Aren’t they!!!! I wish my husband liked mushrooms so I would make them more but at least this way I get to eat them all. Lol Thanks for telling me Mitzy!!!!!
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