Baked Puff Pastry Reuben Roll Up
Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. There is corned beef, sauerkraut, baby Swiss Cheese, caraway seed and Thousand Island Dressing all rolled up inside a delicious Puff Pastry, can it get any better?
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Beef, Bread, Cheese, Salad/Dressings, Vegetables/Slaws/Salads
In Dianes Kitchen 
There is nothing on the planet better than a Reuben! Having a belated birthday celebration at the end of the month and there WILL be Reubens! 😀 😀
Looking forward to trying this version.Puff pastry makes everything better! 🙂
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I am so glad I am not alone. I will be posting more in the next few days. Make sure you check out the reuben casserole!
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It’s a pasty. 😉
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Hahaha a pasty?
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We can create so many wonderful dishes with the little box of puff pastry!
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Isn’t it the best stuff!!!!
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Always in my freezer!
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What a great idea!
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Thanks Sheree!
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Oh my goodness. Your description literally made me drool and I read it to my daughter and she actually told me to stop as she’s too hungry. 🤣🤣🤣
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Hahahaha Thank you Ally!
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A good St. Pat’s treat.
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Yes I will be posting some more too. Thanks!
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Boy! Why aren’t you my neighbor, Diane! LOL!
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I wish we were!!!
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Diane…… what’s your address I’m coming over for dinner. I’ll take 4. 😊👍
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Haha 4 pieces or 4 rolls? 🤣
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All the above!
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❤️
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This looks good and I can’t imagine all that goodness inside puff pastry – what a good idea for St. Paddy’s Day!
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Thank you Linda!
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Oddly, I don’t think of Reuben sandwiches as something I like, but when I take a bite of one, it wows me! I’m going to pass this on to my husband to make (for both of us); they are a favorite for him.
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I will be posting more with corned beef in the next few days.
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That looks amazing and how creatively presented!
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Thank you so much!!!!
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Forgot the mention to you, my grandson asked me to make chicken Alfredo for him.
I had never made chicken Alfredo so Monday I made it in advance before he comes over for dinner next Sunday.
Turned out very good. I use whole milk, heavy cream and chicken broth and parmesan cheese.
I searched the Internet and reviewed 3 recipes. I settled on the one that didn’t use flour. My husband found thin Fettuccine noodles at our local grocery. We don’t like the thick Fettuccine noodles.
The only thing I did different from the recipe is that I boiled the noodles for 3 minutes, drained them and added them to the sauce and chicken.
The recipe stated to add uncooked noodles to the sauce. I don’t like doing it that way because it adds too much starch to the food.
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Oh my that sounds wonderful Georgetta! Adding the noodles to the sauce does make it starchy. I love that you broiled it too. Have a great weekend!
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😇👣
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Thank you. My scale is going into orbit!!
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Lol Thank you!
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Oh My! Looks scrumptious! Thanks for sharing!
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You’re very welcome!
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