Did you ever notice when you purchase eggs that they are stored pointy side down in the carton? Do you know why eggs are stored with the pointy end down? They are stored this way to keep the yolk more centered inside of the egg which will help your eggs stay fresh longer. The blunt end of the egg is […]
A fabulous Pumpkin Cake made in a Bundt pan. I sprinkled mine with powdered sugar and served it with vanilla ice cream or you can drizzle it with icing. Source: Jenny Hartin Spray a 12 cup Bundt pan with cooking oil. In a large bowl beat the sugar and butter until light and fluffy. Add the vanilla and mix. Add […]
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s up […]
Have you ever wanted to make Spaghetti Squash but didn’t know the best way to cook it? See my step by step directions below to bake the perfect Spaghetti Squash. Using a brush and water, clean off the outer skin of the squash. Carefully slice the squash in half lengthwise. Using a large spoon, scoop out and discard the seeds. […]
I can remember my Grandmother asking me what temperature the water should be, hot or cold, to dissolve the leftover dish soap suds that were left in the sink when I finished her dishes. I told her cold and stood there spraying the cold water over the suds until they got smaller and finally went down the drain. Just by […]
I had to re-share my annual HOLIDAY PUMPKIN ROLL. This is a Libby’s Pumpkin Roll recipe and it is the best I have ever tasted. A Pumpkin Roll is pumpkin cake that is covered with a cream cheese filling, rolled up, dusted with powdered sugar and sliced. It freezes well so I like to make it ahead of time, thaw […]
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, it’s up […]
Pork Chops browned in a skillet, basted in a seasoned garlic butter then baked in the oven. Salt and pepper both sides of the pork chops. In a small bowl, melt the butter in the microwave. Add the rosemary, paprika and garlic powder then stir and set aside. Add the oil to a cast iron skillet (or any skillet) and […]
Did you know that if you place a wooden spoon in a pot of boiling water, that it will help to keep the water from boiling over? I have done this for decades and decided to Google why this works. According to SouthernLiving.com, the reason is because the wood acts as a water repellant on the already unstable bubbles. As […]
Sometimes I just want to skip the meat, but I never have that problem with pasta. This soup has celery, onion, broth, seasonings, noodles and is perfect for a chilly day. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com