Pumpkin Bundt Cake

A fabulous Pumpkin Cake made in a Bundt pan. I sprinkled mine with powdered sugar and served it with vanilla ice cream or you can drizzle it with icing.
Source: Jenny Hartin

Spray a 12 cup Bundt pan with cooking oil.

In a large bowl beat the sugar and butter until
light and fluffy. Add the vanilla and mix.

Add the eggs, one at a time, beating
well after the addition of each egg.

It will be light and fluffy when
all the eggs are beaten in.

In a small bowl, whisk together
the dry ingredients.

Add some of the flour mixture to
the batter and beat to combine.

Add some pumpkin and beat to combine.
Repeat until all of the flour and
pumpkin are used up.

Make sure it is mixed well.

Pour the batter into the prepared Bundt pan.

Bake in a preheated 350º oven for 60 minutes
or until a toothpick inserted in the center
comes out clean, mine took 64 minutes. Cool
for 15 minutes on a cooling rack in the pan.

Invert the cake onto a serving plate,
removing the pan and let cool completely.

You can dust with powdered
sugar or drizzle with frosting.

Serve with vanilla ice cream.
Pumpkin Bundt Cake
http://www.InDianesKitchen.com

Ingredients
- 2¾ cups granulated sugar
- 1½ cups butter, softened
- 1 tsp. vanilla extract
- 6 large eggs, room temperature
- 3 cups all purpose flour
- ½ tsp. baking powder
- ½ tsp. salt
- ¾ tsp. ground cinnamon
- ½ tsp. ground ginger
- ¼ tsp. ground cloves
- 1 cup pumpkin purée (not pumpkin pie mix)
Directions
- Preheat oven to 350 degrees.
- Spray a 12 cup Bundt pan with cooking oil.
- In a large bowl, beat the sugar and butter until light and fluffy. Add the vanilla and mix.
- Add the eggs, one at a time, beating well after the addition of each egg. It will be light and fluffy when all the eggs are beaten in.
- In a small bowl, whisk together the dry ingredients.
- Alternating the pumpkin and flour mixture, add them to the batter and beat to combine after each addition until both are used up.
- Pour the batter into the prepared Bundt pan. Bake for 60 minutes or until a toothpick inserted in the center comes out clean, mine took 64 minutes.
- Cool for 15 minutes on a cooling rack in the pan. Invert the cake onto a serving plate, remove the pan and let cool completely.
- You can dust with powdered sugar, drizzle with frosting and/or serve with vanilla ice cream.
Categories: Butter, Cakes, Desserts, Eggs, Ice Cream, Powdered sugar, Pumpkin, Spices/Seasoning
Thank you Ned!
Thank you!!
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you Michael, I hope you have had a good week.
I think the ice cream is the icing on the cake, right? Lol Thanks for another great idea to celebrate a wonderful Halloween, Diane! Enjoy your weekend! xx Michael
Most definitely, ice cream trumps icing anytime, thank you Michael.
We love pumpkin at our house and will make this!
Enjoy it was so good and seemed to get moister the longer it sat there.
Is there any left?
One piece!
Does it have my name on it?
We’ll of course!
Goody!
Thank you!
Oh my, does that look delicious, Diane!🙂
It really was Mitzy and was more moist as the days went on. I will be making this again.
Looks wonderful, especially with the ice cream beside it! 🌞
Oh yes the ice cream was amazing with the cake, thank you Lisa!
Looks so good
Thank you so much!
Do you have a recipe for pumpkin ice cream?
Use my basic vanilla ice cream recipe that I use for indianeskitchen.com/2017/06/21/chocolate-chip-ice-cream/ and leave out the chocolate chips and vanilla extract. Add 1 cup of pumpkin purée (not pie purée) and 2-3 tsp. of pumpkin pie spice it should be delicious. Just follow my directions for the chocolate chip ice cream to make it, adding in both pumpkin ingredients. I hope this helps.
That looks delicious!!! We’re carving pumpkins (5!) today and I may some of the insides to make this. It looks very doable for a non baker like me. Thanks Diane!
I hope you found time to try it, I will be making this again for sure! Thank you Ab.
Looks delicious. I love simple cakes served with ice cream.
It turned out so good Bernadette. It will be on my yearly fall baking list. My husband doesn’t like pumpkin so I enjoyed sharing it with family!
What a pretty cake!
Awe thank you Jessica!
These cake invites me.
Give it a try Suni!
Sure
I am so sorry but I have tried so many times to comment on you site and it will not let me log in.
Diane, these days some were some problems. Don’t know what it is. When I checked the device there, comment box was not activated.
I am able to sign in to other blogs the same way I need to sign into yours but it just won’t take it.
Sorry Diane, I haven’t know what is the problem. Could you login with email.
I can see everything I just can’t reply but know I will keep trying!
Diane, sure, I shall assume some days later it will be easier. Thank you very much for your time and words friend. 💜
I’m on the way. Make the coffee!
Done!
Yum! Perfect Thanksgiving cake!
It really is especially with the ice cream. 🤣 Thank you Kellye.
Yummy! So many good fall recipes to make!
Thank you!
I wonder where my mom’s bundt pan went to? She used to make a coffee cake in it that my dad liked – she no longer used after he was gone as we’d need to freeze some and we’d eating it for a long time afterwards.
Check in the basement🤣 Sorry I couldn’t resist.
You’re probably right Diane! It is a wall of Rubbermaid totes down there … filled with this, that and the other things and I don’t remember what exactly is in any of them. I have a lot of books my mom/I bought together and she read first (paperbacks) and jigsaw puzzles which my mom used to do – some I saved. Plus some small appliances, like an iron, among other things … when I retire (whenever that is), I’ll have my work cut out for me organizing.
I can’t wait to start pitching things in my basement. I have so many puzzles and things I don’t know why I ever saved them. I’m just tired of things, my kids will thank me when I die! Lol
Ha ha – good thing I don’t have kids but if someone came in here right now, they’d declare me a hoarder. My house is such a disorganized mess!
Keep the basement door closed and they will never know! 😂
Agreed! Best idea yet … it is cringeworthy everywhere in this house these days!
You don’t have anybody to please but yourself! Nobody else matters.
That’s very true Diane. As I grow older, I am making changes here to my life, that the old and organized me would not have done … I figure I’m not getting any younger and this world has become a little scarier every day. So I am trying more to live for the moment – tomorrow is not always promised.
Exactly the way I feel too!
I actually broke down and spent the day putting the house in some semblance of order … I didn’t know where anything was, but that was only because the next five days will be sunny and fairly mild. I bargained with myself.
That’s awesome Linda!
It was pretty bad Diane, but I told myself I wanted to have my Fall free to do what I wanted. I have had issues with the house and car – repairs, etc. So I did get my time to get out and it was beautiful weather. I’m looking forward to sunny warm weather all week.
It has been an incredible fall!
Yes it has – I am savoring every day (until Sunday … possibly wintry mix).
Ugh!
I’m always looking for different ways to use pumpkin and this sounds wonderful. I will make this one when I get back home.
This is simple and delicious Carla.
I am going to make this one instead of your pumpkin roll this year. Looks easier and looks delicious!
So much easier and it tasted amazing. You can make it a day ahead too, as it seemed more moist as the days went on. Thank you Tierney!