It’s Friday What’s For Dinner 10-28-22
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is PIZZA BREAD.
http://www.InDianesKitchen.com
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Categories: Bread, Cheese, It’s Friday What’s For Dinner?, Pizza, Sauces
In Dianes Kitchen 
I propose:
http://criptarchia.com/2022/09/04/linguine-tuna-fish-e-olives/
Enjoy your Friday dinner with a taste of Italy
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Thank you! I love the way your recipe sounds.
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My very favorite meal I made over this last year!
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Awe thank you Katelon! We really love it too.
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Tonite is so simple I’m almost embarrassed…
Breaded oven flounder
I pound flounder
Bread crumbs
Olive oil
Lemon
Salt to taste
1/4 cup good white wine
Preheat oven to 425 degrees
Coat a baking pan with 1 tbsp olive oil
Lay the flounder in a baking pan and coat with bread crumbs. Squeeze juice of 1/2 lemon over it all. Let it sit for a few minutes. Pour the white wine all around it. Again let it sit for a few minutes.
Bake in a hot oven for about 20 minutes or until fish is flaky. Don’t overcook or it will be very dry. Serve with some roasted vegetables and, of course, a nice Pinot Grigio.
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What an easy yet delicious recipe! Sometimes the easy ones taste the best! Thank you
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If yours is pizza bread -looks delicious – then mine is https://viewfromtheback.com/2021/07/17/the-mustte-pizza-rossa/
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Thank you Sheree!
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Pleasure as always Diane
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A little more time involved in making my recipe suggestion than your beautiful pizza bread. Here is the recipe for Sloppy Joe’s – https://newclassicrecipe.com/2022/10/25/sloppy-joes-a-blast-from-the-past/
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Thank you Bernadette 🥰
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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Thank you so much Michael!
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Ha ha – I saw the photo and thought it was a pork tenderloin. I need new glasses. I used to love Stouffers French Pizza Bread … it’s been about a decade since I had it though.
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Hahaha yes you do! 👓
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Those might just help me out Diane! 🙂
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Yummylicious 🤤
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Thank you!
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