It’s Friday What’s For Dinner 10-28-22

Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.

If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.

I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.

My “It’s Friday What’s For Dinner” in the picture above is PIZZA BREAD.


  1. Tonite is so simple I’m almost embarrassed…
    Breaded oven flounder
    I pound flounder
    Bread crumbs
    Olive oil
    Salt to taste
    1/4 cup good white wine
    Preheat oven to 425 degrees
    Coat a baking pan with 1 tbsp olive oil
    Lay the flounder in a baking pan and coat with bread crumbs. Squeeze juice of 1/2 lemon over it all. Let it sit for a few minutes. Pour the white wine all around it. Again let it sit for a few minutes.
    Bake in a hot oven for about 20 minutes or until fish is flaky. Don’t overcook or it will be very dry. Serve with some roasted vegetables and, of course, a nice Pinot Grigio.

  2. Ha ha – I saw the photo and thought it was a pork tenderloin. I need new glasses. I used to love Stouffers French Pizza Bread … it’s been about a decade since I had it though.

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