We were watching the news Tuesday and they announced that China may be mailing mysterious seeds to random people in the USA and that the seeds may be invasive. Being an avid gardener I was sure to take notice. Ironically, Wednesday I received one of these random seeds packets in the mail. The bag it came in states it is […]
I am SO excited! I have been helping my parents move into their new home after moving back from Florida. For helping them they gave me this Ninja Foodi Deluxe Pressure Cooker. Keep in mind this isn’t just a pressure cooker, it does so much more. Keep reading to see what all it can do. They make a 6 […]
Is it too hot to cook? Try this Salisbury Steak that cooks in the slow cooker and makes the most amazing gravy. Each steak is a quarter pound. I made mashed potatoes with this and I covered them with that amazing gravy too. To view the step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal! Adapted from cook heavenly recipes. Ingredients Cook the pasta Al dente, according to the package directions, then drain thoroughly. Place pasta into a […]
This will blow your mind! This delicious magical chocolate syrup is a liquid until you pour it over your ice cream, then it turns into a hard shell of delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, […]
I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature. Adapted from: http://www.spendwithpennies.com Ingredients for bottom. Ingredients for topping. MAKE THE BLUEBERRY BOTTOM In a medium […]
A few months ago one of my followers ask me to post pictures of our vegetable garden. It is not a gigantic garden but plenty big for our needs. My husband made the 4’ X 4’ and 1’ x 4’ raised beds and they have worked well for us. We lay last years straw between the rows to control the […]
Large Sweet Vidalia Onions cooked on top of the stove and mixed with eggs, milk, cheese and Ritz Crackers. They are baked in the oven then topped with even more buttery Ritz Crackers. This makes for a great side dish or meal. A few years back my husband and I vacationed in Savannah Georgia. After we ate at The Lady […]
Who doesn’t love soft pretzels with butter and salt that you can dip into your favorite sauce. These are a soft bread type pretzel, not real chewy, with a delicious taste. Adapted from: Food Network Ingredients Warm the milk to 110 degrees and place into a medium bowl. Pour in the yeast and let it sit for 2 […]
We had all three grandkids spend the weekend with us and trying to find something everyone likes is a challenge for a 1, 5 and 9 year old. However, this dish did the trick! With four layers of cheese, pasta, ground beef and spaghetti sauce it was guaranteed to please everyone and it did. To see the step by step […]