Magic Shell Ice Cream Topping


This will blow your mind! This delicious magical chocolate syrup is a liquid until you pour it over your ice cream, then it turns into a hard shell of delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, even tastes better! This recipe makes about 3/4 cup and can be stored for up to 2 months at room temperature in an air tight container.

To view the step by step directions with pictures and a printable recipe card click HERE.

Categories: Chocolate, Desserts, Ice Cream


  1. This reminds me of the chocolate ice cream tubs that magnum sell. they have a layer of chocolate around them that you have to crack in the tub! Its yummy!

    Liked by 2 people

  2. Oh my! This is too good. I don’t buy Magic Shell because I like it too much, and it is expensive. I might have to make this just once in a while for special occasions. 🙂

    Liked by 2 people

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