Magic Shell Ice Cream Topping


This will blow your mind! This delicious magical chocolate syrup is a liquid until you pour it over your ice cream, then it turns into a hard shell of delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, even tastes better! This recipe makes about 3/4 cup and can be stored for up to 2 months at room temperature in an air tight container.

To view the step by step directions with pictures and a printable recipe card click HERE.

Categories: Chocolate, Desserts, Ice Cream


  1. Oh my! This is too good. I don’t buy Magic Shell because I like it too much, and it is expensive. I might have to make this just once in a while for special occasions. 🙂

  2. I LOVE this stuff!!! Omg – genius who created that!!!

    I haven’t had in years though – you just reminded me of it!!! Now I will buy some lol 😘✌️

  3. Really yummy but alas ,I can’t taste now because of Covid 19.I mean I am not eating chilled food items to fight the monster virus.🌹👍🙏

Leave a Reply