Seafood Macaroni & Cheese
Seafood Macaroni and Cheese is pasta tossed with sour cream, cheese, crab meat, shrimp, topped with more cheese and bread crumbs. Place it into a buttered casserole dish and bake for a fabulous meal!
Adapted from cook heavenly recipes.
Ingredients
Cook the pasta Al dente, according to the
package directions, then drain thoroughly.
Place pasta into a large bowl.
Add the sour cream and
gently toss to combine.
Add the crab meat and toss gently.
Melt 4 Tbsp. of butter over medium
heat in a large skillet. Add the shrimp
and cook until the shrimp turn pink
and the tails curl, about 1 minute on each
side, then remove the skillet from the heat.
Remove the shrimp and slice
each shrimp into 3 pieces.
Add the shrimp to the pasta.
Place the skillet back on the heat and
add the diced green onion, cooking
a few minutes until tender. Add
1 Tbsp. more butter only if needed.
Add the flour, whisking constantly and
cooking for about 1 minute until lightly brown.
Slowly pour in the milk, whisking
constantly until the mixture thickens.
Add the white cheddar
cheese and stir until melted.
Pour cheese mixture over the
macaroni and gently toss to combine.
Add salt and pepper to taste and toss.
Butter the bottom and sides of a 4 quart
casserole dish with 1 Tbsp. of butter.
Pour the macaroni and cheese into the dish.
Top evenly with the mozzarella cheese.
Sprinkle the bread crumbs over
the cheese and sprinkle with paprika.
Bake, uncovered, in a preheated 350 degree
oven for 20 – 25 minutes or until
the top is lightly browned.
Serve warm and enjoy!
Seafood Macaroni & Cheese
http://www.InDianesKitchen.com
Ingredients
- 2 cups uncooked macaroni (I used wagon wheel pasta)
- 6 oz. cooked and diced crab meat (fresh or canned)
- 8 oz. uncooked medium shrimp (peeled with tail removed)
- 8 oz. sour cream
- 4 Tbsp. butter
- 1 Tbsp. butter (to grease casserole dish)
- 2 Tbsp. all purpose flour
- 1 green onion (finely diced)
- 1 – 12 oz. can evaporated milk
- 8 oz. shredded sharp white cheddar cheese
- 4 oz. shredded mozzarella cheese
- 1/4 cup bread crumbs
- 1 tsp salt, or to taste
- 1/2 tsp pepper, or to taste
- paprika for color
Directions
- Preheat oven to 350 degrees.
- Cook the pasta Al dente, according to the package directions, then drain thoroughly. Pour pasta into a large bowl.
- Add the sour cream and gently toss until all of the pasta is coated with the sour cream.
- Add the crab meat and gently toss.
- In a large skillet, melt 4 Tbsp. of butter over medium heat. Add the shrimp and cook, about 1 minute on each side, until pink and the tails curl. Remove from the skillet from the heat then remove the shrimp, leaving the butter in the skillet.
- Cut each shrimp into 3 pieces then add them to the pasta and toss gently to combine.
- Return the skillet to the medium heat burner and add the diced green onion. Cook a few minutes until tender. Add 1 Tbsp. more butter if needed.
- Add the flour, whisking constantly, and sauté about 1 minute and a light brown in color.
- Slowly whisk in the milk, stirring constantly until the liquid thickens.
- Add the white cheddar cheese and stir until the cheese melts.
- Pour mixture into the pasta bowl. Toss gently to combine well.
- Salt and pepper to taste, tossing to combine.
- Butter the bottom and sides of a 4 quart casserole dish with 1 Tbsp. of butter.
- Pour pasta into the casserole dish then top with the Mozzarella cheese.
- Sprinkle the bread crumbs on top then sprinkle with paprika.
- Bake, uncovered, for 20 – 25 minutes or until the top is a golden brown.
- Serve warm and enjoy!
Categories: Casseroles, Cheese, Milk Products, Pasta, Seafood
You absolutely cannot go wrong with this combo
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Now I need to try lobster! Thanks Beth!
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This looks wonderful
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Thanks so much!!!!!
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yes please!!! sounds delicious!
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I know!!!! I could eat this every week. Thank you ❤️
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This is so tasty
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Thank you!!!
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This looks delicious! Definitely saving and making this one day. The pasta look cute too!
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My mom used wagon wheel pasta when I was a kid. We would eat anything she used it with because of the wheels. It worked with my daughter too (my son ate anything). All these years later I am still using it…lol
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That is such a cute name for the pasta. Something I admittedly don’t cook a lot with.
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I have a question. Do you have any easy vegan or vegetarian recipes?
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Not yet but I have had people asking for some so I am thinking about making some.
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Oh good.! Look forward to them. 😊
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I definitely want to try this. Thanks for sharing.
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You’re welcome!
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Delectable.
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Thanks Matt!
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OMG, my mouth is watering. I am definitely going to try this one, easy peasy and looks delicious.
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Enjoy it was even great the next day! Thank you Carla!
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Will have to get fresh seafood this week.
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You’re killing me! What day and what time is dinner? This will be amazing with fresh seafood! I had to use frozen and canned.
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I have to see if the place I get fresh is open or it may be frozen and canned here too.
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Oh yes anymore you can’t count on anything being open or having what we want.
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such a great combination. YUM
LikeLiked by 4 people
It really was, next time maybe lobster….lol
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I’m so glad I just saw this! You might have just saved my date night!
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Hahahaha maybe you should make it with lobster instead!
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We call our daughter the casserole queen…sending this one to her now!
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I love that name! Who doesn’t LOVE casseroles. Thanks for sharing it with her.
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Looks good and would be good cold in the Summer for leftovers.
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Oh you know I did that! Thanks Linda
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Always – I could just picture it cold!
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This looks marvelous
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I’ve never seen that pasta shape before. Will look for it.
Fancy comfort food!
LikeLiked by 3 people
Is called wagon wheels. We find it at Amish county stores. My mom use to make macaroni and cheese with it when I was a kid. I love it because the cheese gets trapped in the wheel shape making every bite SO good!!!!
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Years ago Buitoni macaroni made wagon wheels. Don’t know if the company is still around. Expensive at the time and their product was only sold in 1/2 pound red and white boxes.
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Interesting I’m sure glad the Amish sell it!
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A 100% percent my kind of dish! 😊😊😊
VVN
LikeLiked by 3 people
You can’t go wrong with Mac & cheese! Especially when there is crab and shrimp added!
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Reblogged this on Nelson MCBS.
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Thanks again!!!!! ❤️
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Gasp. Is this dish even legal?!?! If I were to make it would the “over-yumminess” police knock on my door and take me away?!?! Ok if you don’t see any more blog posts from me you know what happened and I was found with this casserole smeared all over my mouth, ha!
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Hahahahahaha you are hilarious Tierney!!!!! Thank you for your nice (Hilarious) comment!
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First time i saw the “Wagon wheel pasta” Looks so delicious 😋
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I love it because all the sauce/cheese gets caught inside the wheels so every bite is delicious. Thank you Shaheen!
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It would taste awesome with mince meat as well right 😍😍😍😋😋👌👌
But we don’t get it here😜😜
Thanks for sharing Diane 💖
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How interesting! The only thing I have seen mince meat used in here is pie…lol
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Mince meat tastes amazing in Sandwiches as well, and we make Kebabs out of mincemeat 😍😍😋😋😋😋
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This looks like the most delicious pasta dish!
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Thank you so much! 🌺
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Your recipes have always been of great quality with a dash of lovely garnish and damn tasty. Thanks for sharing.Take care.🌹👍🙏
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Thank you so much for being such a loyal follower. You always have the kindest words. ❤️
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Most welcome madam.Take care.🌹👍🙏
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Looks fabulous Diane!
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Thank you so much!
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Oh my! Yum!
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Thank you Saania!
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I can only explain this in two words:
Simply Delicious 😀
Thanks for sharing Diane!
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Awww thank you and you’re welcome!
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No problem ❤
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I made it at home for my self, and it tasted wonderful, that is a great recipie.
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Thank you! The one I posted today is different from that recipe. Todays recipe doesn’t have sour cream, has scallops and is a completely different taste. If you get a chance, give todays recipe a try too as it tasted amazing. I’m glad you enjoyed the Seafood Macaroni & Cheese though. We liked that one too, after all, it has seafood in it…lol Have a fantastic weekend!!!!
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new posts on mysite
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I haven’t been getting your posts on my feed lately. I’m playing catch up. Thought of you last Friday when I made your Breakfast Sausage Pizza again.
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We have to love WP, glad you’re back. I haven’t made the Breakfast Pizza in ages, now I want it.
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